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Crispy and Tender Baked Chicken Thighs
January 04, 2015

I followed the recipe as close as I could. I always try to, at least the first time. However, I don't use or keep onion salt or garlic salt, so I used onion & garlic POWDERS + a little table salt. (I did add a bit of cumin, from a review, to the spice mix, but DW picked it up right away & said, "It was awesome, but leave the cumin out, next time.") We both found ourselves pulling the awesome, crispy skin off & treating it like another side-dish! This was, BY FAR, the best, most honest & simple chicken thigh recipe we've ever tasted! I may never even attempt to GRILL thighs again... no matter the weather!!! We're already on the hunt for more $.99/lb thighs! Thank you so much, Nicole!!!

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