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Crispy and Tender Baked Chicken Thighs
December 30, 2013

I only had 5 thighs but I kept the full amount of seasoning. I did as some had mentioned about adding some of the seasoning right to the chicken(under the skin). Came out wonderfully and yes, very crispy. However, after 1/2hr I drained the fat off so the skin wasn't sitting in the fat and was allowed to crisp on the sides also.

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