Skip to main content New this month
Get the Allrecipes magazine
Crispy and Tender Baked Chicken Thighs
Reviews:
December 30, 2013

I only had 5 thighs but I kept the full amount of seasoning. I did as some had mentioned about adding some of the seasoning right to the chicken(under the skin). Came out wonderfully and yes, very crispy. However, after 1/2hr I drained the fat off so the skin wasn't sitting in the fat and was allowed to crisp on the sides also.

  1. 1012 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars