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My review
Crispy and Tender Baked Chicken Thighs
25
Nicole Burdett
"A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish."
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Ingredients
1 h 10 m servings 190Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Footnotes
- Cook's Note:
- If you wish to broil the chicken for the last part of cooking, do so for only 1 to 2 minutes and watch carefully as the spices burn very quickly!
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 9291224 Ratings
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Most helpful positive review
11/7/2013
Just as the title says crispy and tender!Love this recipe and I didn't change a thing!Only thing I did do was loosen the skin a little to sprinkle the seasoning right onto the meat.I will make t...
Most helpful critical review
1/5/2014
Followed recipe exactly. Thighs were crispy and tasty. Don't know how with these ingredients the thighs become crispy, but they do. Easy recipe.
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11/7/2013
Just as the title says crispy and tender!Love this recipe and I didn't change a thing!Only thing I did do was loosen the skin a little to sprinkle the seasoning right onto the meat.I will make t...
9/18/2014
I'm making this for the third time in two weeks! The first time I made it as directed, and it was perfect! The whole family loved it. I did follow others' advice and doubled the amount of season...
11/3/2013
I have to admit to using boneless skinless thighs, but if I'd done it with skin I'd have had to taken it off anyway. So here you go. Wonderful way to season chicken and use a heavier side dish...
3/12/2015
I saw this recipe and read all of the positive reviews, and figured I would give it a try. I usually prefer grilled chicken, so when I read that this oven chicken would turn out crispy, and also...
2/23/2014
I currently have a broken right wrist(I'm right handed) with a cast all the way to my elbow and I made this the other night and the recipe is spot on. I baked for 58min and broiled for 1min. I w...
11/17/2013
Delicious! Skin came out very crispy :) I didn't have onion salt so I used onion powder instead.
12/30/2013
I only had 5 thighs but I kept the full amount of seasoning. I did as some had mentioned about adding some of the seasoning right to the chicken(under the skin). Came out wonderfully and yes, ...
12/13/2013
Awesome recipe !!! I made it with only 6 thighs using the same amount of seasoning (because I always season heavily) and it came out great !!! Also added a little cayenne and cumin . Like the re...
1/4/2015
I followed the recipe as close as I could. I always try to, at least the first time. However, I don't use or keep onion salt or garlic salt, so I used onion & garlic POWDERS + a little table sal...