-
-
My review
Yummy Baked Chicken Thighs in Tangy Sauce
8
SeattleSun
"Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 507Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
- Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
- Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5467 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2013
Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer ...
Most helpful critical review
5/1/2016
We did not like this. Will not make it again Sorry
Most helpful
Most positive
Least positive
Newest
11/17/2013
Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer ...
6/12/2014
Yum! My husband hates baked chicken with a passion and this recipe (with a few minor changes) actually got a good review from him. I used Brown sugar and added honey and cayenne pepper and extra...
3/19/2014
I made this last night for dinner and loved the sauce. UNFORTUNATELY, I followed some of the other suggestions to dip the chicken in egg/flour/breadcrumbs and fry first. Don't do it! The coati...
11/3/2013
Yummy is the right word in this title. Loved this dish! The recipe does not state skinless AND boneless but that is what I had. I baked at 350 for 70 - 75 minutes and served over rice. Will ...
12/26/2013
Love this recipe! Chicken came out very good. The sauce to me was a bit acidic so i added honey, more sugar, and bbq sauce
1/24/2014
This was wonderful! My husband is a man that doesn't like any food unless it was made by his mother so when he said that he actually really liked this I was in shock! The recipe was really easy ...
5/23/2015
This is my recipe, but I wanted to chime in to say that if you let the chicken cook a bit longer than the 2 hours (I'll let it sit in the oven for an extra 30-45 minutes), the chicken becomes ev...
2/11/2014
This was very good. My husband loved it! I added a few of my own ideas to this recipe. I egg washed the chicken and dredged in a mixture of flour and italian panko crumbs and browned on the stov...
1/5/2014
I followed the recipe almost exactly except doubling the Worcestershire because I love the stuff . With the oven set at only 300, and the chicken pretty tightly packed in the pan, it took the f...