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My review
Yummy Baked Chicken Thighs in Tangy Sauce
SeattleSun
"Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!"
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Ingredients
2 h 15 m servings 507 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C).
- Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
- Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
- Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 507 calories; 31.5 g fat; 15.4 g carbohydrates; 39.3 g protein; 162 mg cholesterol; 1058 mg sodium. Full nutrition
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Reviews
Read all reviews 4355 Ratings
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Most helpful positive review
11/17/2013
Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer ...
Most helpful critical review
5/1/2016
We did not like this. Will not make it again Sorry
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11/17/2013
Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it, and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer ...
6/12/2014
Yum! My husband hates baked chicken with a passion and this recipe (with a few minor changes) actually got a good review from him. I used Brown sugar and added honey and cayenne pepper and extra...
3/19/2014
I made this last night for dinner and loved the sauce. UNFORTUNATELY, I followed some of the other suggestions to dip the chicken in egg/flour/breadcrumbs and fry first. Don't do it! The coati...
11/3/2013
Yummy is the right word in this title. Loved this dish! The recipe does not state skinless AND boneless but that is what I had. I baked at 350 for 70 - 75 minutes and served over rice. Will ...
12/26/2013
Love this recipe! Chicken came out very good. The sauce to me was a bit acidic so i added honey, more sugar, and bbq sauce
1/24/2014
This was wonderful! My husband is a man that doesn't like any food unless it was made by his mother so when he said that he actually really liked this I was in shock! The recipe was really easy ...
2/11/2014
This was very good. My husband loved it! I added a few of my own ideas to this recipe. I egg washed the chicken and dredged in a mixture of flour and italian panko crumbs and browned on the stov...
1/5/2014
I followed the recipe almost exactly except doubling the Worcestershire because I love the stuff . With the oven set at only 300, and the chicken pretty tightly packed in the pan, it took the f...
5/23/2015
This is my recipe, but I wanted to chime in to say that if you let the chicken cook a bit longer than the 2 hours (I'll let it sit in the oven for an extra 30-45 minutes), the chicken becomes ev...