Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer and baked it at 350 for about 70 minutes and used a meat thermometer just to be sure. Also I would recommend cutting out the teaspoon of salt - there is plenty in the Worcestershire sauce. It was yummy over rice but I can see egg noodles or even mashed potatoes as well.
Great recipe! Just made it for dinner and it was very tasty. Even my husband liked it and he's very picky. The only thing I changed was the cooking temp. I opted to follow another reviewer and baked it at 350 for about 70 minutes and used a meat thermometer just to be sure. Also I would recommend cutting out the teaspoon of salt - there is plenty in the Worcestershire sauce. It was yummy over rice but I can see egg noodles or even mashed potatoes as well.
Yum! My husband hates baked chicken with a passion and this recipe (with a few minor changes) actually got a good review from him. I used Brown sugar and added honey and cayenne pepper and extra mustard and I rubbed the chicken down with brown sugar before putting the sauce on it to even out the acidity and spice of it. Also served over white rice and I'm definitely making this again.
I made this last night for dinner and loved the sauce. UNFORTUNATELY I followed some of the other suggestions to dip the chicken in egg/flour/breadcrumbs and fry first. Don't do it! The coating became mushy and was way too heavy for the dish. I think this chicken does NOT need to be coated and browned first. I did cook at 350 for about 1 hour 30 minutes... covered for the first hour. Served with noodles (with sauce over it). Will make again Without coating/browning chicken!
Yummy is the right word in this title. Loved this dish! The recipe does not state skinless AND boneless but that is what I had. I baked at 350 for 70 - 75 minutes and served over rice. Will make this again!
Love this recipe! Chicken came out very good. The sauce to me was a bit acidic so i added honey more sugar and bbq sauce
This was wonderful! My husband is a man that doesn't like any food unless it was made by his mother so when he said that he actually really liked this I was in shock! The recipe was really easy to follow and was very flexible. I had most of the ingredients in the fridge except a few but I substituted for what I didn't have and it was great! I used a light brown sugar instead of white I am out of A-1 and paprika so a little of whatever I had in the spice cabinet and some Chipotle BBQ sauce worked fine. Positive that I am going to rotate this recipe into the menu! Thanks for sharing
This was very good. My husband loved it! I added a few of my own ideas to this recipe. I egg washed the chicken and dredged in a mixture of flour and italian panko crumbs and browned on the stove with some olive oil. I then sauted sliced onions and mushrooms with a little butter olive oil salt and pepper. I put this on top of the chicken before putting the sauce on. I added a little hot sauce (Siracha) and chopped garlic to the the sauce also. Baked at 325 for about 1.5 hours. Delish!!! Served with Jasmine rice.
I followed the recipe almost exactly except doubling the Worcestershire because I love the stuff. With the oven set at only 300 and the chicken pretty tightly packed in the pan it took the full two hours to cook. It was definitely tangy vs. sweet but that's what I like. I served it with rice as suggested. A nice lower fat recipe for chicken.
This is my recipe but I wanted to chime in to say that if you let the chicken cook a bit longer than the 2 hours (I'll let it sit in the oven for an extra 30-45 minutes) the chicken becomes even more tender and fall-off-the-bone good and the sauce thickens up a bit more and becomes even better. If you have the time I would definitely recommend this.:)
We did not like this. Will not make it again Sorry
