Recipes Meat and Poultry Chicken Chicken Thigh Recipes Yummy Baked Chicken Thighs in Tangy Sauce 4.4 (88) 73 Reviews 17 Photos Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy! Recipe by SeattleSun Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 2 hrs 5 mins Total Time: 2 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup ketchup ½ cup water ⅓ cup apple cider vinegar ¼ cup butter, melted 1 onion, chopped 1 tablespoon paprika 1 tablespoon white sugar 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon salt ½ teaspoon ground black pepper 1 dash steak sauce (such as A.1.®) 3 pounds skinless chicken thighs Directions Preheat oven to 300 degrees F (150 degrees C). Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend. Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs. Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 507 Calories 32g Fat 15g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 507 % Daily Value * Total Fat 32g 40% Saturated Fat 12g 58% Cholesterol 162mg 54% Sodium 1058mg 46% Total Carbohydrate 15g 6% Dietary Fiber 1g 3% Total Sugars 12g Protein 39g Vitamin C 9mg 44% Calcium 40mg 3% Iron 3mg 16% Potassium 583mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved