Yummy Baked Chicken Thighs in Tangy Sauce

Name: Yummy Baked Chicken Thighs in Tangy Sauce
Prep time: 10 min
Cook time: 125 min
Total time: 135 min
Ingredients: 1 cup ketchup; 0.5 cup water; 0.33333334326744 cup apple cider vinegar; 0.25 cup butter, melted; 1 onion, chopped; 1 tablespoon paprika; 1 tablespoon white sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 dash steak sauce (such as A.1.®); 3 pounds skinless chicken thighs

4.4

(88)

73 Reviews

17 Photos

Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!

Recipe by SeattleSun

Published on June 18, 2020

17

Prep Time:

10 mins

Cook Time:

2 hrs 5 mins

Total Time:

2 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup ketchup
½ cup water
⅓ cup apple cider vinegar
¼ cup butter, melted
1 onion, chopped
1 tablespoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon salt
½ teaspoon ground black pepper
1 dash steak sauce (such as A.1.®)
3 pounds skinless chicken thighs

Directions

Preheat oven to 300 degrees F (150 degrees C).
Whisk ketchup, water, vinegar, butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes, stirring occasionally, for flavors to blend.
Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling, about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

507	Calories
32g	Fat
15g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 507
% Daily Value *
Total Fat 32g	40%
Saturated Fat 12g	58%
Cholesterol 162mg	54%
Sodium 1058mg	46%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 39g
Vitamin C 9mg	44%
Calcium 40mg	3%
Iron 3mg	16%
Potassium 583mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.