Ingredients35 m servings 281 cals
- Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Per Serving: 281 calories; 3.1 g fat; 42.9 g carbohydrates; 19.1 g protein; 40 mg cholesterol; 1987 mg sodium. Full nutrition
ReviewsRead all reviews 5
The taste was good, but it did not cook in 20 minutes. The barley was hard as a rock. I had to cook it longer, and add another 2 cups of broth. It probably could have used a third cup, but I ...
Very simple, and delicious! I added corn and peas into the mix, and added some white pepper and Marcum Soul Seasoning for a slight degree of flavorful heat! It's a keeper
Super quick, easy, & delicious. You can easily modify too, if you want to add different vegetables or add some herbs or whatever.