Easy Butterfinger® Cake

4.8
(9)

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

close up view of a butterfinger trifle cake in a trifle bowl
2
2
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
1 cake

Ingredients

  • 2 cups confectioners' sugar

  • ½ cup butter, softened

  • 4 egg yolks

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided

  • 4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Directions

  1. Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.

  2. Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

337 Calories
17g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 337
% Daily Value *
Total Fat 17g 22%
Saturated Fat 12g 58%
Cholesterol 67mg 22%
Sodium 244mg 11%
Total Carbohydrate 45g 17%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 3g
Calcium 44mg 3%
Iron 0mg 2%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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