The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.


Recipe Summary

20 mins
10 mins
30 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.

  • Set oven rack in the middle of the oven and preheat the oven's broiler.

  • Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.

  • Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.

Nutrition Facts

481 calories; protein 23.2g 47% DV; carbohydrates 28.2g 9% DV; fat 18.6g 29% DV; cholesterol 135mg 45% DV; sodium 801.9mg 32% DV. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I had a few problems with this recipe. The bacon took way longer to cook than 5 minutes....almost 15 minutes so the shrimp overcooked & tougened. The Kahlua drizzle seemed like a very sweet syrup. Just didn't get that sweet salty bang we were looking for. Thanks for sharing. Read More