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Ingredients30 m servings 481 cals
Original recipe yields 4 servings
- Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.
- Set oven rack in the middle of the oven and preheat the oven's broiler.
- Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.
- Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.
Per Serving: 481 calories; 18.6 g fat; 28.2 g carbohydrates; 23.2 g protein; 135 mg cholesterol; 802 mg sodium. Full nutrition
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