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Baked Taco Dip

Rated as 4.73 out of 5 Stars

"This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips."
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Ingredients

40 m servings 317 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  3. Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  4. Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  5. Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts


Per Serving: 317 calories; 23.8 g fat; 6.5 g carbohydrates; 18.9 g protein; 90 mg cholesterol; 799 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with th...

Most helpful critical review

This was just OK for us. Nothing terrible but nothing to write home about either. It is a quick and easy recipe but I didn't like the distinct layers - the cheese on the top was hard to 'dip'...

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I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with th...

I make a complete meal from this recipe just add lettuce uncooked tomatoes,raw onion(green or reg.)one ww tortilla(heated in the microwave).I don't make dips because they ruin our appetite for d...

I made this for appetizers on Christmas day. It was DEVOURED! I made just like it said, using the recipe for "Taco Seasoning I" here on the site. I also did as one other reviewer suggested and a...

I got rave reviews on this when I made it for a Margarita Night party at my condo. I adjusted the recipe like others had suggested by adding cheddar cheese soup to the cream cheese. I also used ...

This was just OK for us. Nothing terrible but nothing to write home about either. It is a quick and easy recipe but I didn't like the distinct layers - the cheese on the top was hard to 'dip'...

Delicious! The only thing I did differently was add extra cheese on top. I won't do it again. Too much cheese causes the chips break when trying to scoop. This was an excellent recipe! I ...

this was really good and i would make it again

I made this for a New Year's Eve appetizer and it turned out great! I did add some chipotle peppers and cheddar cheese soup to my cream cheese and it went over great...was devoured ??

My family loved it!