Rating: 5 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

  • Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

  • Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.

  • Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts

317 calories; protein 18.9g; carbohydrates 6.5g; fat 23.8g; cholesterol 90.2mg; sodium 799.5mg. Full Nutrition
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