Angel Hair Pasta and Scallops with Margherita® Prosciutto

4.8
(25)

Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.

15
15
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 12 ounces angel hair pasta

  • 1 ½ pounds fresh scallops

  • 1 ounce olive oil

  • 8 ounces sliced Margherita® Prosciutto or julienned Margherita® Genoa Salami

  • 2 garlic cloves, chopped

  • 8 ounces sliced grape tomatoes

  • 1 pound sliced crimini mushrooms

  • 1 pound fresh baby spinach

  • 8 fluid ounces dry white wine

  • 2 tablespoons fresh lemon juice

  • salt and pepper to taste

  • 4 ounces cold unsalted butter

  • 4 ounces fresh basil

Directions

  1. Cook pasta according to package instructions. Cover to keep warm; set aside.

  2. Heat 12-inch saute pan over medium high, add 1 ounce olive oil. Sear scallops for 2 minutes on each side, remove from pan and cover.

  3. Add sliced Margherita® Prosciutto or julienned Genoa Salami to heated pan, saute for two minutes. Add garlic, tomatoes and mushrooms. Saute for another two minutes. Add wine and lemon juice, cook to reduce by half by deglazing the pan. Add salt and pepper, then stir in butter until melted.

  4. Add scallops back into pan and cook until they are heated through. Add fresh spinach and cook until spinach is wilted.

  5. Place cooked pasta in the pan. Mix until pasta is well covered in sauce.

  6. Garnish with fresh basil and serve.

Nutrition Facts (per serving)

895 Calories
41g Fat
59g Carbs
64g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 895
% Daily Value *
Total Fat 41g 52%
Saturated Fat 18g 89%
Cholesterol 176mg 59%
Sodium 1831mg 80%
Total Carbohydrate 59g 22%
Dietary Fiber 9g 32%
Total Sugars 3g
Protein 64g
Vitamin C 49mg 243%
Calcium 339mg 26%
Iron 12mg 64%
Potassium 1671mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.