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Angel Hair Pasta and Scallops with Margherita® Prosciutto

Rated as 4.62 out of 5 Stars
9

"Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce."
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Ingredients

35 m servings 895
Original recipe yields 4 servings

Directions

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  1. Cook pasta according to package instructions. Cover to keep warm; set aside.
  2. Heat 12-inch saute pan over medium high, add 1 ounce olive oil. Sear scallops for 2 minutes on each side, remove from pan and cover.
  3. Add sliced Margherita(R) Prosciutto or julienned Genoa Salami to heated pan, saute for two minutes. Add garlic, tomatoes and mushrooms. Saute for another two minutes. Add wine and lemon juice, cook to reduce by half by deglazing the pan. Add salt and pepper, then stir in butter until melted.
  4. Add scallops back into pan and cook until they are heated through. Add fresh spinach and cook until spinach is wilted.
  5. Place cooked pasta in the pan. Mix until pasta is well covered in sauce.
  6. Garnish with fresh basil and serve.

Nutrition Facts


Per Serving: 895 calories; 40.7 59.2 63.8 176 1831 Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was super easy and turned out fantastic! Make sure you dry the scallops before searing. Great dish!

Most helpful critical review

So... I rarely follow recipes. By that I mean they are just generally inspirational, and I take it from there, but this recipe looked awesome, healthy, and it sounded really easy to make, so I...

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This was super easy and turned out fantastic! Make sure you dry the scallops before searing. Great dish!

So... I rarely follow recipes. By that I mean they are just generally inspirational, and I take it from there, but this recipe looked awesome, healthy, and it sounded really easy to make, so I...

I was hesitant to try a recipe with so little reviews, but I am glad I did! It turned out very good. I did substitute white button mushrooms for the crimini and it was fine.

I thought this was delicious. I made some changes…. used bacon instead of salami and twice as much garlic…. I added the tomatoes, 1/2c fresh chopped basil and the spinach at the end cooking just...

This was one of the best new recipe we have tried lately. It was quite easy and very tasty. We added shrimp it was simply delicious.

Excellent and easy. Tomatoes could be added later.

It came out so good, made this for Valentine's day and it was just perfect

This was fantastic. One change I made was to fry up the prosciutto and then saute the scallops in the prosciutto oil to add flavor.

I made a half batch, following the recipe more or less as written cut by half, including weighing the ingredients, with the following exceptions: 1) I sauteed some shallots in the oil after I to...