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Evelyn's Spicy Italian Sausage and Zucchini

Genelle Mangine Marsh

"Spicy Italian sausage and zucchini slow cooked in tomato sauce."
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40 m servings 190 cals
Original recipe yields 8 servings

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  1. Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
  2. Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.

Nutrition Facts

Per Serving: 190 calories; 12.2 g fat; 11.5 g carbohydrates; 10.2 g protein; 31 mg cholesterol; 790 mg sodium. Full nutrition

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Read all reviews 3
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My husband loved this dish. Made it with Johnsonville hot Italian sausage and used 1/2 the recommended red pepper seeds. It was plenty spicy. We served it over TX shaped pasta which gave it a...

I made it per the recipe except I left out the red pepper flakes because I thought the hot sausage was enough 'heat'. My wife and I enjoyed it very much. I will definitely make it again, may ...

Evelyn's Spicy Italian Sausage & Zucchini Haiku: "It's a head-scratcher. Not quite sure how to eat this, cuz it's so saucy." I made this as written and b/c it was so liquid-ey, I regretted not h...