-
-
My review
Evelyn's Spicy Italian Sausage and Zucchini
Genelle Mangine Marsh
"Spicy Italian sausage and zucchini slow cooked in tomato sauce."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 190 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
- Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.
Nutrition Facts
Per Serving: 190 calories; 12.2 g fat; 11.5 g carbohydrates; 10.2 g protein; 31 mg cholesterol; 790 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
3/12/2016
My husband loved this dish. Made it with Johnsonville hot Italian sausage and used 1/2 the recommended red pepper seeds. It was plenty spicy. We served it over TX shaped pasta which gave it a...
2/7/2017
I made it per the recipe except I left out the red pepper flakes because I thought the hot sausage was enough 'heat'. My wife and I enjoyed it very much. I will definitely make it again, may ...
12/29/2015
Evelyn's Spicy Italian Sausage & Zucchini Haiku: "It's a head-scratcher. Not quite sure how to eat this, cuz it's so saucy." I made this as written and b/c it was so liquid-ey, I regretted not h...