Ingredients40 m servings 190 cals
- Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
- Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.
Per Serving: 190 calories; 12.2 g fat; 11.5 g carbohydrates; 10.2 g protein; 31 mg cholesterol; 790 mg sodium. Full nutrition
ReviewsRead all reviews 3
My husband loved this dish. Made it with Johnsonville hot Italian sausage and used 1/2 the recommended red pepper seeds. It was plenty spicy. We served it over TX shaped pasta which gave it a...
I made it per the recipe except I left out the red pepper flakes because I thought the hot sausage was enough 'heat'. My wife and I enjoyed it very much. I will definitely make it again, may ...