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Crunchy Pepperoni Sticks

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil."
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15 m servings 83
Original recipe yields 8 servings (16 breadsticks)


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  1. Combine cheese, milk and thyme; mix well.
  2. Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
  3. Wrap (cheese side in) pepperoni around one breadstick.
  4. Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

Nutrition Facts

Per Serving: 83 calories; 5.4 5.8 3.4 12 198 Full nutrition

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