Crunchy Pepperoni Sticks
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Ingredients15 m servings 83
Original recipe yields 8 servings (16 breadsticks)
- Combine cheese, milk and thyme; mix well.
- Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
- Wrap (cheese side in) pepperoni around one breadstick.
- Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.
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Per Serving: 83 calories; 5.4 5.8 3.4 12 198 Full nutrition