Crunchy Pepperoni Sticks
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients15 m servings 83 cals
Original recipe yields 8 servings (16 breadsticks)
- Combine cheese, milk and thyme; mix well.
- Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
- Wrap (cheese side in) pepperoni around one breadstick.
- Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.
Per Serving: 83 calories; 5.4 g fat; 5.8 g carbohydrates; 3.4 g protein; 12 mg cholesterol; 198 mg sodium. Full nutrition