Crunchy Pepperoni Sticks

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Recipe by: Margherita Meats

"Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil."

Directions

Combine cheese, milk and thyme; mix well.
Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
Wrap (cheese side in) pepperoni around one breadstick.
Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.