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Crunchy Pepperoni Sticks

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Margherita Meats

"Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil."
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15 m servings 83 cals
Original recipe yields 8 servings (16 breadsticks)

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  • Prep

  • Ready In

  1. Combine cheese, milk and thyme; mix well.
  2. Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
  3. Wrap (cheese side in) pepperoni around one breadstick.
  4. Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

Nutrition Facts

Per Serving: 83 calories; 5.4 g fat; 5.8 g carbohydrates; 3.4 g protein; 12 mg cholesterol; 198 mg sodium. Full nutrition

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