Crunchy Pepperoni Sticks

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.

By Margherita Meats

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Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
8
Yield:
16 breadsticks
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cheese, milk and thyme; mix well.

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  • Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.

  • Wrap (cheese side in) pepperoni around one breadstick.

  • Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

Nutrition Facts

Per Serving:
83 calories; protein 3.4g; carbohydrates 5.8g; fat 5.4g; cholesterol 12.2mg; sodium 197.6mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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