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Ingredients13 m servings 992 cals
Original recipe yields 4 servings (4 sandwiches)
- Mix together the chopped radicchio and basil.
- Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
- Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
- Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
Per Serving: 992 calories; 66.1 g fat; 60.4 g carbohydrates; 37.6 g protein; 119 mg cholesterol; 3212 mg sodium. Full nutrition
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