Hearty Margherita® Italian Sandwich

2 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 1
  • 1 0

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

By Margherita Meats

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Recipe Summary

additional:
5 mins
total:
13 mins
prep:
8 mins
Servings:
4
Yield:
4 sandwiches
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together the chopped radicchio and basil.

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  • Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.

  • Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.

  • Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts

Per Serving:
992 calories; protein 37.6g; carbohydrates 60.4g; fat 66.1g; cholesterol 119.3mg; sodium 3212.4mg. Full Nutrition
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