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Hearty Margherita® Italian Sandwich

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Margherita Meats

"A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini."
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13 m servings 992 cals
Original recipe yields 4 servings (4 sandwiches)

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  • Prep

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  1. Mix together the chopped radicchio and basil.
  2. Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
  3. Layer Margherita(R) Salami, Pepperoni and Capicola on each sandwich.
  4. Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

Nutrition Facts

Per Serving: 992 calories; 66.1 g fat; 60.4 g carbohydrates; 37.6 g protein; 119 mg cholesterol; 3212 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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