Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sun-dried Tomato Olio:

Directions

Instructions Checklist
  • For the sun-dried tomato olio: Combine the sun-dried tomato pesto, mayonnaise, and olive oil in a small bowl. Stir until well blended.

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  • In medium saucepan, fry Margherita® Pepperoni over low heat for 1 to 2 minutes on each side, or until edges begin to curl.

  • Toast or grill sliced focaccia until crispy.

  • Layer pepperoni and cheese on the bottom slices of focaccia bread, distributing evenly among the 4 sandwiches. For melted cheese, place built sandwich bottoms on baking sheet. Bake at 225 degrees for 3 to 5 minutes or until cheese melts.

  • Remove sandwich bottoms from heat. Add sun-dried tomato olio, top with baby arugula, close with top half of bread.

Nutrition Facts

694 calories; protein 28.9g; carbohydrates 33.9g; fat 48.4g; cholesterol 82.6mg; sodium 1745.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
03/21/2018
Delicious! I used a garlic herb focaccia and spinach in place of arugula b/c we're not big on arugula. Enjoyed the crispness of the pepperoni. Great flavors and a really great sandwich YUM!!!!! Thanks for sharing.:) Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/21/2018
Delicious! I used a garlic herb focaccia and spinach in place of arugula b/c we're not big on arugula. Enjoyed the crispness of the pepperoni. Great flavors and a really great sandwich YUM!!!!! Thanks for sharing.:) Read More
Rating: 4 stars
06/04/2020
Had so much fun making this! I didn't have any tomato pesto on hand, so I used a regular basil pesto and put some sun-dried tomatoes on top! I also substituted the arugula for spinach from our garden! The only thing I think it can improve on is maybe using less of the olio mix, as I thought it made the sandwich a bit messy. But overall I loved this!! Read More