Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Recipe Summary test
Original recipe yields 4 servings
694 calories; protein 28.9g; carbohydrates 33.9g; fat 48.4g; cholesterol 82.6mg; sodium 1745.5mg. Full Nutrition