Cider Donut Bread Pudding


A delicious use for day-old apple cider donuts, this easy bread pudding is loaded with fall flavor. Serve with a glass of apple cider.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs
1 8-inch square dish


  • cooking spray

  • 6 day-old cider donuts, broken into bite-sized pieces

  • 1 large apple - peeled, cored, and chopped

  • 1 ½ cups half-and-half

  • ¼ cup white sugar

  • 2 large eggs, lightly beaten

  • 1 teaspoon vanilla extract

  • ¾ teaspoon ground cinnamon

  • 2 tablespoons maple syrup, or more to taste (Optional)


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.

  2. Mix donut pieces and apple together in the prepared baking dish.

  3. Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.

  4. Bake in the preheated oven until golden, about 30 minutes.

  5. Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.

Nutrition Facts (per serving)

112 Calories
5g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 17mg 6%
Sodium 19mg 1%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Protein 1g
Vitamin C 2mg 8%
Calcium 55mg 4%
Iron 0mg 1%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love