Ingredients1 h servings 473
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
- Mix doughnuts and apple together in the prepared baking dish.
- Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
- Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.
Per Serving: 473 calories; 24.7 56.7 4 94 359 Full nutrition
ReviewsRead all reviews 5
I only had two cider donuts to use so I reduced the recipe using one whole egg. As much as I hate to admit this, I made it for breakfast, topped with vanilla ice cream and maple syrup. What a ...
I didn't have cider doughnuts but I did use pumpkin doughnuts and it was fantastic. I am sure with the cider doughnuts it would be great too. I drizzled it with caramel sauce instead of the ma...
I made this for a cat rescue potluck. It was easy to make and everybody liked it. We usually have a ton of leftovers at our potlucks, but people were scraping out my bowl when I made this.
Great use of stale apple cider donuts. Next time, I’ll add a bit more half-and-half to make it moister and bake 10 more minutes to achieve a golden crust.