A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.

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  • Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.

  • Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot; bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.

  • Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved; continue to cook at a simmer for 1 hour more.

  • Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.

Nutrition Facts

211.8 calories; 24.9 g protein; 8.6 g carbohydrates; 58.9 mg cholesterol; 454.7 mg sodium. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
11/12/2019
A good Texas chili and no beans. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/12/2019
A good Texas chili and no beans. Read More
Rating: 5 stars
11/04/2018
Yum Read More
Rating: 5 stars
02/25/2018
An excellent basic chili recipe. Simple no exotic ingredients and easily editable to individual taste. Bravo!!! Read More
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Rating: 5 stars
11/12/2019
A good Texas chili and no beans. Read More