Margherita® Prosciutto with Crispy Tomatoes on Ciabatta

3.5
(2)

Garlic aioli spread over a toasted ciabatta roll then piled high with polenta-crusted tomatoes, arugula, savory Margherita® Prosciutto.

1
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
1
Yield:
1 sandwich

Ingredients

Garlic Aioli:

  • 3 cloves cloves garlic, mashed

  • 1 teaspoon chopped fresh oregano

  • 3 teaspoons fresh lemon juice

  • 1 teaspoon extra-virgin olive oil

  • 1 dash Dash of salt and pepper

  • ½ cup grated Parmesan cheese

  • ½ cup dry yellow polenta

  • 1 beefsteak tomato or in-season yellow/red heirloom tomato, sliced

  • 1 tablespoon olive oil

  • 1 Tuscan ciabatta roll, sliced in half

  • 2 ounces fresh baby arugula

  • ¼ pound Margherita® Prosciutto, sliced

Directions

  1. To make the garlic aioli, combine the mashed garlic, oregano, lemon juice, mayonnaise, and olive oil. Stir until well mixed, or beat with a small whisk. Season to taste with salt and pepper.

  2. In small or medium mixing bowl, combine grated Parmesan cheese and polenta, then distribute evenly on separate plate. Place sliced tomatoes in the polenta-parmesan mixture, covering both sides to coat.

  3. Heat small or medium frying pan to low heat, add a dash olive oil to pan, then add tomatoes. Fry for 1-2 minutes on each side until light brown and crispy, then remove from heat.

  4. Toast the sliced ciabatta roll in the frying pan until edges become crispy, about 1 minute, then remove from heat.

  5. Spread 2 tablespoons garlic aioli to the bottom slice of ciabatta bread.

  6. Add baby arugula then polenta-parmesan crusted tomatoes.

  7. Top with sliced Margherita® Prosciutto, close with top half of bread and serve.

Nutrition Facts (per serving)

1014 Calories
45g Fat
105g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1014
% Daily Value *
Total Fat 45g 58%
Saturated Fat 14g 71%
Cholesterol 87mg 29%
Sodium 3272mg 142%
Total Carbohydrate 105g 38%
Dietary Fiber 10g 35%
Total Sugars 10g
Protein 49g
Vitamin C 62mg 312%
Calcium 752mg 58%
Iron 11mg 60%
Potassium 736mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.