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Ingredients40 m servings 85 cals
Original recipe yields 8 servings
- Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
- Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
- Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Per Serving: 85 calories; 6.1 g fat; 1.8 g carbohydrates; 6.3 g protein; 19 mg cholesterol; 341 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious and super easy! Made them for a party and everyone loved them-