Ingredients40 m servings 85
- Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
- Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
- Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Per Serving: 85 calories; 6.1 1.8 6.3 19 341 Full nutrition
ReviewsRead all reviews 4
Delicious! The lemon really brings out a really great layered flavor! Only change I made was I wrapped the prosciutto around two stalks to make it go farther. My huge family does NOT eat vegetab...
Delicious and super easy! Made them for a party and everyone loved them-
Did not get a picture they were gone so fast. used a whole fresh lemon of juice. served with a reverse sear ribeye and a nice glass of white wine. 10/10 will make again, might add a bit of lem...