Margherita® Pepperoni Antipasto Lettuce Wraps

Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.

1
Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

  • ½ cup bottled roasted red bell peppers, drained, chopped

  • ½ cup shredded Asiago or Parmesan cheese

  • 2 tablespoons drained capers

  • 24 leaves Boston or Bibb lettuce

Directions

  1. Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)

  2. Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.

Tips

*Packaged Margherita(R) Sliced Pepperoni may be substituted.

Nutrition Facts (per serving)

113 Calories
8g Fat
5g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 113
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 17mg 6%
Sodium 536mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 6g
Vitamin C 18mg 88%
Calcium 78mg 6%
Iron 1mg 3%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.