Recipes Margherita® Pepperoni Antipasto Lettuce Wraps Be the first to rate & review! 1 Photo Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese. Recipe by Margherita Meats Published on October 21, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped ½ cup bottled roasted red bell peppers, drained, chopped ½ cup shredded Asiago or Parmesan cheese 2 tablespoons drained capers 24 leaves Boston or Bibb lettuce Directions Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.) Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps. Tips *Packaged Margherita(R) Sliced Pepperoni may be substituted. I Made It Print Nutrition Facts (per serving) 113 Calories 8g Fat 5g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 113 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 16% Cholesterol 17mg 6% Sodium 536mg 23% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 6g Vitamin C 18mg 88% Calcium 78mg 6% Iron 1mg 3% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved