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Ingredients20 m servings 1000 cals
Original recipe yields 4 servings
- Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
- Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
- *One large (8 ounce) ball fresh mozzarella cheese cut into chunks may be substituted.
Per Serving: 1000 calories; 49 g fat; 95.8 g carbohydrates; 43.2 g protein; 110 mg cholesterol; 3810 mg sodium. Full nutrition
ReviewsRead all reviews 2
When it's hot and humid outside, we love to have an antipasto platter for dinner with a glass of wine. I made ours with proscuitto, mortadella, sopressata, olives, marinated artichoke hearts, fr...