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Antipasto Platter from Margherita® Meats

Rated as 5 out of 5 Stars

"A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet."
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20 m servings 1000
Original recipe yields 4 servings


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  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.


  • *One large (8 ounce) ball fresh mozzarella cheese cut into chunks may be substituted.

Nutrition Facts

Per Serving: 1000 calories; 49 95.8 43.2 110 3810 Full nutrition

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When it's hot and humid outside, we love to have an antipasto platter for dinner with a glass of wine. I made ours with proscuitto, mortadella, sopressata, olives, marinated artichoke hearts, fr...

We LOVE these! The beauty of it is that you can put anything you have and make a great platter. Also, you can make this to serve 1 or 101. So simple and a nice light starter. Thanks for sharing....