New this month
Get the Allrecipes magazine

Antipasto Platter from Margherita® Meats

Margherita Meats

"A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet."
Added to shopping list. Go to shopping list.


20 m servings 1000 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.


  • *One large (8 ounce) ball fresh mozzarella cheese cut into chunks may be substituted.

Nutrition Facts

Per Serving: 1000 calories; 49 g fat; 95.8 g carbohydrates; 43.2 g protein; 110 mg cholesterol; 3810 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

When it's hot and humid outside, we love to have an antipasto platter for dinner with a glass of wine. I made ours with proscuitto, mortadella, sopressata, olives, marinated artichoke hearts, fr...

We LOVE these! The beauty of it is that you can put anything you have and make a great platter. Also, you can make this to serve 1 or 101. So simple and a nice light starter. Thanks for sharing....