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California Tacos

Rated as 4.67 out of 5 Stars
15

"These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!"
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Ingredients

25 m servings 512
Original recipe yields 4 servings

Directions

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  1. Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.
  2. Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
  3. Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 512 calories; 23.7 67.2 13.7 0 448 Full nutrition

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Reviews

Read all reviews 15
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.

Most helpful critical review

Good recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a...

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This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.

These tacos were really tasty. I did use flour tortillas (personal preference), using avocado oil for the frying (it has a high heat capability). I did use a little sour cream on the base excep...

Loved this recipe. Made it just as the recipe called for. I will make this again. So, quick and easy to make.

Great recipe that you can platform to diff varieties. Example: Instead of getting tomatoes, garlic, and onion, you can mix your fav salsa with the avocado & cilantro & then drizzle with the lime...

Good recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a...

allrecipes has great recipes and this one Cali Tacos is one great recipe! I made these a week or so ago and they were a huge hit for me and my husband. This is so easy to do, takes no time, and ...

These were great! Light and tasty! Hubs said the only thing it needed was bacon.

I made this with just a quarter of a sweet Vidalia Onion, minced, I omitted the rice and used up one large left over chicken breast, chopped (about a cup) everything else was the same as the rec...

It was great! I loved it! It's was very quick and simple. Highly recommend it! I added chicken to mine and thought it was great so I recommend putting some kind of meat in there but besides that...