These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!
This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.
Read MoreGood recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a good recipe.
Read More This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.
Loved this recipe. Made it just as the recipe called for. I will make this again. So, quick and easy to make.
These tacos were really tasty. I did use flour tortillas (personal preference), using avocado oil for the frying (it has a high heat capability). I did use a little sour cream on the base except for the one vegan eater here tonight. I even added a little chicken for two of the eaters. I made up the salsa mix an hour before serving, using red onion (since the recipe didn't state a preference). It was very tasty. I would make this again in a heartbeat! Thanks, WHIRLEDPEAS!
Good recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a good recipe.
Great recipe that you can platform to diff varieties. Example: Instead of getting tomatoes, garlic, and onion, you can mix your fav salsa with the avocado & cilantro & then drizzle with the lime juice. Also, you can crisp the tortillas in the oven (which then makes it a tostada) & to the black beans, add some white shredded cheese such as Monterrey Jack cheese. It can be a bit messy if you are not use to tostadas but practice makes perfect. :)
I will definitely add this to my list of fav new recipes. The cilantro slaw was so fresh tasting! Made avocado cream using plain nonfat Greek yogurt. Great recipe!
Wasn’t sure how flavorful it would be but gave it a try and dang it was fantastic!! I am not a cilantro lover do I omitted that but otherwise it was fantastic!! This is a keeper super easy to make and no meat so great option for meatless Monday! Added queso fresco
I really enjoyed this healthy version. My only change was brown rice or Quinoa instead of white rice. These are the perfect summer taco
The kids loved it without the green sauce. We used Trader Joe’s jalapeño sauce and it was delicious! Felt like a fresh tasty dinner for a summer evening!!
It was great! I loved it! It's was very quick and simple. Highly recommend it! I added chicken to mine and thought it was great so I recommend putting some kind of meat in there but besides that awesome recipe!!
This is the PERFECT way to use up leftover rice! Delicious! Another perfect addition to this would be some slice black olives, that's what I'll add next time :)
I loved these. They were light, fresh, tasty, and easy to make. I skipped frying the tortillas and just toasted mine. I also used a Spanish rice mix instead of white rice which gave the tacos more flavor.
Wow! Muy Fabuloso!! I loved these tacos - best I've ever made, and the family agreed. Only thing I varied from the recipe was I used less onion as some reviewers suggested, and I chopped up some leftover chicken and added it in. Complements to chef Whirledpeas!
Lots of great flavor, didn’t miss the meat at all.Added some zucchini. Fresh cilantro, lime juice
I added a little cheese and used flout tortillas heated in a cast iron pan. They were so good——-this is definitely a keeper!
These were great! Light and tasty! Hubs said the only thing it needed was bacon.
Great starting point! We added pan seared tilapia, pineapple, lime cilantro rice, and grated cojita cheese. Unbelievably good!!
I loved this. My picky vegetarian daughter had seconds. The tomato mixture is great to dip corn chips in as well.
As a taco salad, use chips instead of tortillas--
This recipe was delicious and so easy to make. Perfect for meatless Monday. Even my husband who isn’t a big fan of meatless Monday, enjoyed it and didn’t look in the fridge for something with meat. I used purple onion and definitely recommend not over doing the onion.
This recipe is far from tacos. No meat, no refried beans, rice does not go inside tacos. Also, tacos are not flat, tostadas are. I think I will pass on this one. Allrecipes, you bombed out on this one.
This is my new favorite food!! So yummy and it feels healthy to eat it. Recommendation: put a dash of salt on the tortillas when you cook them. The picture does not really show, but they get a little crisp, which "a little crisp" is perfect in our opinion.
I made this with just a quarter of a sweet Vidalia Onion, minced, I omitted the rice and used up one large left over chicken breast, chopped (about a cup) everything else was the same as the recipe. I used corn tortillas, it was delish!
Wonderful veggie meal that is filling and delicious. Easy to modify to your particular tastes.
allrecipes has great recipes and this one Cali Tacos is one great recipe! I made these a week or so ago and they were a huge hit for me and my husband. This is so easy to do, takes no time, and is delicious! I'll be making these a lot for sure. We highly recommend these tacos.
