-
-
My review
California Tacos
WHIRLEDPEAS
"These tacos are full of fresh vegetables and lime. They're quick and easy to make and they manage to be both healthy and very budget-friendly!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 512 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.
- Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
- Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 512 calories; 23.7 g fat; 67.2 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 448 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1219 Ratings
-
-
-
-
-
Most helpful positive review
3/29/2014
This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.
Most helpful critical review
10/17/2014
Good recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a...
Most helpful
Most positive
Least positive
Newest
3/29/2014
This was a simple recipe with a big flavor. I used cherry tomatoes as they are sweeter and I like white corn tortillas. Cost was about $16 and it made enough for two people for lunch and supper.
1/23/2014
These tacos were really tasty. I did use flour tortillas (personal preference), using avocado oil for the frying (it has a high heat capability). I did use a little sour cream on the base excep...
5/27/2014
Loved this recipe. Made it just as the recipe called for. I will make this again. So, quick and easy to make.
9/10/2014
Great recipe that you can platform to diff varieties. Example: Instead of getting tomatoes, garlic, and onion, you can mix your fav salsa with the avocado & cilantro & then drizzle with the lime...
10/17/2014
Good recipe but the onions are way too strong, they take over the dish. I recommend skipping the onions or use a tiny amount. And I perfer flour tortillas instead of corn. Other then that its a...
11/7/2017
It was great! I loved it! It's was very quick and simple. Highly recommend it! I added chicken to mine and thought it was great so I recommend putting some kind of meat in there but besides that...
3/1/2017
I will definitely add this to my list of fav new recipes. The cilantro slaw was so fresh tasting! Made avocado cream using plain nonfat Greek yogurt. Great recipe!
2/28/2017
This is my new favorite food!! So yummy and it feels healthy to eat it. Recommendation: put a dash of salt on the tortillas when you cook them. The picture does not really show, but they get ...
4/21/2016
This is the PERFECT way to use up leftover rice! Delicious! Another perfect addition to this would be some slice black olives, that's what I'll add next time :)