Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler.

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  • Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.

  • Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.

Tips

* Or substitute 4 eggs and 4 egg whites for 8 eggs.

Nutrition Facts

309 calories; protein 16g; carbohydrates 4.5g; fat 25.2g; cholesterol 238.3mg; sodium 759.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/29/2018
Awesome fritatta and not to difficult to make. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2020
Turned out perfect and lots of flavor. Put in 3/4 cup of chopped red pepper instead of 1/2 cup. Added, pepper, garlic salt and Italian seasoning to the egg mixture before putting in the pan with the veggies. Loved how flavorful the red onion was in there. Read More
Rating: 5 stars
05/29/2018
Awesome fritatta and not to difficult to make. Read More