Savory Margherita(R) Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Butterfly the chicken breast so you are creating a pocket.

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  • Place 2 slices of capicola, fontina cheese and 2 slices of portobello mushrooms. Fasten with a toothpick. Roll in all purpose floor.

  • Place oil in a large saute pan and heat on medium to high. Sear the flour coated chicken breasts until they become browned on all sides.

  • Set the browned chicken breasts in a Dutch oven or roasting pan, add butter, white wine, chicken stock, parsley, salt and pepper.

  • Bake for 7 minutes at 425 degrees, baste and cook for additional 7 minutes. Serve in center of plate, drizzle pan juices and garnish with parsley.

Nutrition Facts

1207 calories; 77.9 g total fat; 287 mg cholesterol; 1610 mg sodium. 33.8 g carbohydrates; 89.3 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/02/2018
No changes and yes I will make it again Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/02/2018
No changes and yes I will make it again Read More
Rating: 5 stars
03/27/2017
Amazing.... Amazing...Amazing!!!! Made just as the recipe calls for. Great blend of flavors!! Read More
Rating: 5 stars
01/02/2018
No changes and yes I will make it again Read More
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