Skip to main content New<> this month
Get the Allrecipes magazine

Lemon Risotto with Margherita® Prosciutto and Shrimp

Rated as 4.17 out of 5 Stars
8

"Julienned Margherita® prosciutto with buttery shrimp and freshly grated Romano cheese with a twist of lemon."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 995
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat chicken stock in separate pan.
  2. In large 4 quart pot, heat olive oil on medium heat. Saute shallots and prosciutto for 3 minutes. Add garlic; saute for 2 minutes.
  3. Turn up heat to Medium-High. Add rice and lemon zest, cook 2 to 3 minutes, stirring constantly. Add lemon juice and wine until reduced.
  4. Add one 8-oz. ladle chicken stock to rice until absorbed. Keep the rice at just a simmer; continue process for 10 to 15 minutes. Add shrimp before last ladle of stock.
  5. Add butter and Romano cheese, stir in well. Place in serving bowl and top with fresh arugula and parsley.

Nutrition Facts


Per Serving: 995 calories; 39.3 96.4 50.4 294 2512 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Made it without the prosciutto as I didn’t feel the need to add it to a shrimp dish. It was delicious! The lemon gave it just the right amount of zing. I also added a bunch of cooked asparagus...

Most helpful critical review

Will never make this again. Until I added the cheese it was ok. The Romano cheese overpowered everything.

Most helpful
Most positive
Least positive
Newest

Made it without the prosciutto as I didn’t feel the need to add it to a shrimp dish. It was delicious! The lemon gave it just the right amount of zing. I also added a bunch of cooked asparagus...

this was delicious. I was looking for a lemony shrimp risotto. the lemon flavor was forward and flavorful. I added 1/4c roasted pine nuts at the end, which address some texture and nutty flav...

Great recipe. I doubled the garlic and shallots.

I did not use chicken stock, and added Parmesan cheese instead! Really good and easy dish to make!

Fabulous! Easy gourmet! The lemon gave it a fresh light taste! Definitely a keeper!

Will never make this again. Until I added the cheese it was ok. The Romano cheese overpowered everything.