Recipes

Ricotta and Margherita® Salami Manicotti

Name: Ricotta and Margherita® Salami Manicotti
Prep time: 10 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 (15 ounce) container ricotta cheese; 8 ounces Margherita® Genoa Salami, sliced 1/8 inch thick, chopped*; 0.25 cup shredded Romano or Parmesan cheese; 0.5 cup chopped fresh basil or Italian parsley, divided; 12 manicotti pasta shells, uncooked; 1 (24 ounce) jar pasta sauce with mushrooms; 1 cup water; 2 cups shredded mozzarella cheese

3.5

(2)

1 Review

2 Photos

Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite.

Recipe by Margherita Meats

Published on October 21, 2013

2

Prep Time:

10 mins

Cook Time:

1 hrs

Additional Time:

20 mins

Total Time:

1 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) container ricotta cheese
8 ounces Margherita® Genoa Salami, sliced 1/8 inch thick, chopped*
¼ cup shredded Romano or Parmesan cheese
½ cup chopped fresh basil or Italian parsley, divided
12 manicotti pasta shells, uncooked
1 (24 ounce) jar pasta sauce with mushrooms
1 cup water
2 cups shredded mozzarella cheese

Directions

Heat oven to 350 degrees F. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.
Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13 x 9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.
Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.

Tips

*1 (8 ounce) package Margherita(R) Cracker Size Salami may be substituted.

Nutrition Facts (per serving)

579	Calories
30g	Fat
45g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 579
% Daily Value *
Total Fat 30g	38%
Saturated Fat 15g	73%
Cholesterol 91mg	30%
Sodium 1485mg	65%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	15%
Total Sugars 12g
Protein 33g
Vitamin C 3mg	15%
Calcium 579mg	45%
Iron 2mg	13%
Potassium 552mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.