Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
20 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.

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  • Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13 x 9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.

  • Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.

Tips

*1 (8 ounce) package Margherita(R) Cracker Size Salami may be substituted.

Nutrition Facts

579 calories; protein 32.8g 66% DV; carbohydrates 45.3g 15% DV; fat 29.6g 46% DV; cholesterol 90.6mg 30% DV; sodium 1484.9mg 59% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
06/26/2015
'Would've liked it better without the salami & I like salami. Kinda odd with the salami seasonings in with the filling. I won't make again. Read More
(1)