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Ricotta and Margherita® Salami Manicotti

Margherita Meats

"Margherita® Genoa Salami with ricotta, Romano and mozzarella cheeses mingle with an array of Italian spices to create the perfect twist on this classic family favorite."
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1 h 30 m servings 579 cals
Original recipe yields 6 servings

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  1. Heat oven to 350 degrees F. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.
  2. Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13 x 9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.
  3. Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.


  • *1 (8 ounce) package Margherita® Cracker Size Salami may be substituted.

Nutrition Facts

Per Serving: 579 calories; 29.6 g fat; 45.3 g carbohydrates; 32.8 g protein; 91 mg cholesterol; 1485 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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'Would've liked it better without the salami & I like salami. Kinda odd with the salami seasonings in with the filling. I won't make again.