Skip to main content New<> this month
Get the Allrecipes magazine

Margherita® Sun-Dried Tomato and Salami Bruschetta

Rated as 5 out of 5 Stars
9

"Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 149
Original recipe yields 12 servings (24 pieces)

Directions

{{model.addEditText}} Print
  1. Heat oven to 375 degrees F. Cut bread crosswise into 1/2-inch thick slices; arrange on a baking sheet. Combine oil and garlic; spoon over bread slices. Bake about 15 minutes or until bread is lightly toasted.
  2. Meanwhile, combine salami, sun dried tomatoes, cheese, olives and basil; mix well and set aside. (If mixture seems dry, add 1 teaspoon oil from bottled sun dried tomatoes). Just before serving, spoon salami mixture over toasts. Makes 12 servings (about 24 pieces).

Footnotes

  • *Packaged Margherita® Cracker Size Salami may be substituted.

Nutrition Facts


Per Serving: 149 calories; 8.2 14.5 4.6 7 302 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Made this for my husband, and he literally ate the whole bowl. If you like a New Orleans muffuletta, you will like this bruschetta. (It reminds me of a caponata without eggplant). I added pine n...

This is really good. I used what I had on hand (different salami) and served it on homemade sriracha bread, which added a bit of spice. I couldn't wait to have the leftovers for breakfast - it's...

LOVED this! So simple and soooo flavorful...a definite keeper~YUM!!!! Thanks for sharing. :)