Diced Margherita® Genoa salami, smoked Gouda cheese, chopped calamata olives and zesty seasoning make for a light yet satisfying appetizer.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
24 pieces
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Cut bread crosswise into 1/2-inch thick slices; arrange on a baking sheet. Combine oil and garlic; spoon over bread slices. Bake about 15 minutes or until bread is lightly toasted.

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  • Meanwhile, combine salami, sun dried tomatoes, cheese, olives and basil; mix well and set aside. (If mixture seems dry, add 1 teaspoon oil from bottled sun dried tomatoes). Just before serving, spoon salami mixture over toasts. Makes 12 servings (about 24 pieces).

Tips

*Packaged Margherita(R) Cracker Size Salami may be substituted.

Nutrition Facts

149 calories; protein 4.6g 9% DV; carbohydrates 14.5g 5% DV; fat 8.2g 13% DV; cholesterol 6.5mg 2% DV; sodium 302.2mg 12% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2015
Made this for my husband and he literally ate the whole bowl. If you like a New Orleans muffuletta you will like this bruschetta. (It reminds me of a caponata without eggplant). I added pine nuts to the recipe and served on toasted french bread with olive oil and garlic powder. Delish! Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/01/2015
Made this for my husband and he literally ate the whole bowl. If you like a New Orleans muffuletta you will like this bruschetta. (It reminds me of a caponata without eggplant). I added pine nuts to the recipe and served on toasted french bread with olive oil and garlic powder. Delish! Read More
(2)
Rating: 5 stars
04/10/2014
This is really good. I used what I had on hand (different salami) and served it on homemade sriracha bread which added a bit of spice. I couldn't wait to have the leftovers for breakfast - it's addicting if you love sundried tomatoes & calamata olives. I'm going to try it with pepperoni too! Read More
(1)
Rating: 5 stars
03/23/2018
LOVED this! So simple and soooo flavorful...a definite keeper YUM!!!! Thanks for sharing.:) Read More
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Rating: 5 stars
09/20/2019
Really good recipe. A little dry so I added some garlic infused olive oil to it. Next time I might try an olive mix instead of just kalamata olives. Read More