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Salami Rosettes

Margherita Meats

"Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter."
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20 m servings 75 cals
Original recipe yields 12 servings (24 rosettes)

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  • Prep

  • Ready In

  1. Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
  2. Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
  3. Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

Nutrition Facts

Per Serving: 75 calories; 6.3 g fat; 2.1 g carbohydrates; 3 g protein; 19 mg cholesterol; 197 mg sodium. Full nutrition

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Read all reviews 2
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11 29 14 ... ... More attractive than delicious. Three stars. Okay-tasting. Be sure cream cheese mixture is cold before attempting to form...

baked ... ok nobody raved.