Rating: 3.5 stars 3.5
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
12
Yield:
24 rosettes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, Parmesan cheese, capers and basil, mixing well.

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  • Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.

  • Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

Nutrition Facts

75 calories; protein 3g; carbohydrates 2.1g; fat 6.3g; cholesterol 18.7mg; sodium 196.5mg. Full Nutrition
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