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Ingredients20 m servings 75 cals
Original recipe yields 12 servings (24 rosettes)
- Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
- Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
- Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.
Per Serving: 75 calories; 6.3 g fat; 2.1 g carbohydrates; 3 g protein; 19 mg cholesterol; 197 mg sodium. Full nutrition
ReviewsRead all reviews 2
11 29 14 ... http://allrecipes.com/recipe/235113/salami-rosettes/ ... More attractive than delicious. Three stars. Okay-tasting. Be sure cream cheese mixture is cold before attempting to form...