New this month
Get the Allrecipes magazine

Italian Salami Appetizer Kebabs

 made it  |  0 reviews   |   photos
Margherita Meats

"Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 242 cals
Original recipe yields 6 servings (12 skewers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
  2. To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.

Footnotes

  • * or substitute 1-inch chunks of fresh mozzarella cheese

Nutrition Facts


Per Serving: 242 calories; 16.9 g fat; 5.5 g carbohydrates; 15.8 g protein; 71 mg cholesterol; 177 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0