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Italian Salami Appetizer Kebabs

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Margherita Meats

"Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-by-one to make one beautiful appetizer."
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20 m servings 242 cals
Original recipe yields 6 servings (12 skewers)

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  • Prep

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  1. In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
  2. To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.


  • * or substitute 1-inch chunks of fresh mozzarella cheese

Nutrition Facts

Per Serving: 242 calories; 16.9 g fat; 5.5 g carbohydrates; 15.8 g protein; 71 mg cholesterol; 177 mg sodium. Full nutrition

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