Italian Salami Appetizer Kebabs
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Ingredients20 m servings 242 cals
Original recipe yields 6 servings (12 skewers)
- In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
- To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.
- * or substitute 1-inch chunks of fresh mozzarella cheese
Per Serving: 242 calories; 16.9 g fat; 5.5 g carbohydrates; 15.8 g protein; 71 mg cholesterol; 177 mg sodium. Full nutrition