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My review
Slow Cooker Barbeque Chicken
mrs.pie
"A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation."
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Ingredients
4 h 10 m servings 364 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 364 calories; 2.8 g fat; 59.9 g carbohydrates; 23.1 g protein; 61 mg cholesterol; 1464 mg sodium. Full nutrition
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Reviews
Read all reviews 112151 Ratings
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Most helpful positive review
7/21/2014
I liked this, but I did with it what I do with another recipe...I put the chicken in plain first (spray crock with cooking spray), let it cook for 3-4 hours on HIGH, DRAIN it, then add the sauce...
Most helpful critical review
11/2/2013
This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecu...
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7/21/2014
I liked this, but I did with it what I do with another recipe...I put the chicken in plain first (spray crock with cooking spray), let it cook for 3-4 hours on HIGH, DRAIN it, then add the sauce...
12/26/2013
I really loved how simple this was. I didn't have high expectations for the taste but it was really good. I didn't even have to preseason the chicken. Straight out the package and into the sl...
11/2/2013
This recipe would be fine for a quick and easy slow cooker meal. Certainly a huge help for a busy day. However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecu...
10/12/2014
I did something different. I added fresh chopped sweet onions & fresh garlic with white wine. Removed powder onion. Let that Simmer for 1 hour. Then added the rest of the ingredients. I removed ...
11/18/2013
This recipe was so easy to make! I threw it together in just a few minutes before I left for work. Not sure how it tastes because my family forgot to save me some and ate it all up before I got ...
5/30/2014
I didn't mix the ingredients together in a bowl (to save a dish), just poured them on top of the chicken breasts and mixed them around with the chicken breasts as they cooked. I used two enormo...
3/5/2015
A hit at our house! I love NC BBQ and the vinegar and red pepper flakes did the trick. In order to get every last drop of BBQ sauce out of the bottle I popped off the spout, poured in the vine...
3/10/2014
I made this today, and it was very good. I used chicken leg quarters because that's what I had. I served it with broccoli mac & cheese and corn on the cob. It was perfect for a Monday.