Skip to main content New<> this month
Get the Allrecipes magazine

Mini Calzones with Margherita® Pepperoni

Rated as 4 out of 5 Stars

"Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms."
Added to shopping list. Go to shopping list.


2 h 50 m servings 984
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. On a flat surface, place the flour, sugar, salt & butter to create a well.
  2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutrition Facts

Per Serving: 984 calories; 43.3 103.3 42.6 109 3103 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Super easy to make. I did the dough in my machine on the dough setting and it turned out beautifully!