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Mini Calzones with Margherita® Pepperoni

Rated as 4 out of 5 Stars
9

"Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms."
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Ingredients

2 h 50 m servings 984
Original recipe yields 4 servings

Directions

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  1. On a flat surface, place the flour, sugar, salt & butter to create a well.
  2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutrition Facts


Per Serving: 984 calories; 43.3 103.3 42.6 109 3103 Full nutrition

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Reviews

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Super easy to make. I did the dough in my machine on the dough setting and it turned out beautifully!