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Mini Calzones with Margherita® Pepperoni

Margherita Meats

"Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms."
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2 h 50 m servings 984 cals
Original recipe yields 4 servings

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  1. On a flat surface, place the flour, sugar, salt & butter to create a well.
  2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutrition Facts

Per Serving: 984 calories; 43.3 g fat; 103.3 g carbohydrates; 42.6 g protein; 109 mg cholesterol; 3103 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Super easy to make. I did the dough in my machine on the dough setting and it turned out beautifully!