Mini Calzones with Margherita® Pepperoni


Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

Prep Time:
2 hrs 40 mins
Cook Time:
10 mins
Total Time:
2 hrs 50 mins
4 servings



  • 4 cups all purpose flour

  • ¾ teaspoon sugar

  • 1 tablespoon salt

  • 1 tablespoon butter

  • 1 ½ cups lukewarm water

  • 2 (.25 ounce) packages active dry yeast

  • 2 tablespoons olive oil


  • 8 ounces Margherita® pepperoni slices

  • 8 ounces shredded mozzarella

  • 8 ounces sliced mushrooms

  • 1 tablespoon Egg wash

  • 1 teaspoon Sesame seeds

  • 1 pinch Ground thyme


  1. On a flat surface, place the flour, sugar, salt & butter to create a well.

  2. In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.

  3. Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.

  4. Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.

  5. Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutrition Facts (per serving)

984 Calories
43g Fat
103g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 984
% Daily Value *
Total Fat 43g 56%
Saturated Fat 18g 90%
Cholesterol 109mg 36%
Sodium 3103mg 135%
Total Carbohydrate 103g 38%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 43g
Vitamin C 1mg 7%
Calcium 485mg 37%
Iron 7mg 41%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.