Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

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Recipe Summary

prep:
2 hrs 40 mins
cook:
10 mins
total:
2 hrs 50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dough:
Stuffing:

Directions

Instructions Checklist
  • On a flat surface, place the flour, sugar, salt & butter to create a well.

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  • In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.

  • Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.

  • Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.

  • Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutrition Facts

984 calories; protein 42.6g 85% DV; carbohydrates 103.3g 33% DV; fat 43.3g 67% DV; cholesterol 108.7mg 36% DV; sodium 3102.9mg 124% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/16/2016
Super easy to make. I did the dough in my machine on the dough setting and it turned out beautifully! Read More