Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees (see footnote for microwave preparation).

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  • On a baking pan, place pepperoni slices evenly in rows.

  • Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

  • Place the pan inside the oven and bake for 10 to 15 minutes.

  • Remove from pan, and let cool for 30 seconds.

  • Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Tips

* Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters.

May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.

Nutrition Facts

1189 calories; 103.6 g total fat; 229 mg cholesterol; 3045 mg sodium. 18.4 g carbohydrates; 43.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/17/2018
These were delicious and something different to do with pepperoni. I followed the recipe exactly but the cooking temperature seemed to be way too high. The first batch I made was burnt to a crisp by 9 minutes and the second batch was done in about 6 minutes at the same temperature. However I would have liked them to be slightly crispier in the middle so next time I will try a lower oven temp with a few test pepperonis first. I also felt that the dip could use a little bit of extra seasoning. Other than that my boys thought they were genius! We will adjust the temp and make this again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/17/2018
These were delicious and something different to do with pepperoni. I followed the recipe exactly but the cooking temperature seemed to be way too high. The first batch I made was burnt to a crisp by 9 minutes and the second batch was done in about 6 minutes at the same temperature. However I would have liked them to be slightly crispier in the middle so next time I will try a lower oven temp with a few test pepperonis first. I also felt that the dip could use a little bit of extra seasoning. Other than that my boys thought they were genius! We will adjust the temp and make this again. Read More
Rating: 4 stars
09/17/2018
These were delicious and something different to do with pepperoni. I followed the recipe exactly but the cooking temperature seemed to be way too high. The first batch I made was burnt to a crisp by 9 minutes and the second batch was done in about 6 minutes at the same temperature. However I would have liked them to be slightly crispier in the middle so next time I will try a lower oven temp with a few test pepperonis first. I also felt that the dip could use a little bit of extra seasoning. Other than that my boys thought they were genius! We will adjust the temp and make this again. Read More
Rating: 5 stars
03/19/2018
YUMMY! This was fun and the family loved them! Thanks for sharing.:) Read More
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