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Margherita® Crispy Pepperoni Chips
9
Margherita Meats
"Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce."
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Ingredients
20 m servings 1189Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
Footnotes
- * Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters.
- May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.
Nutrition Facts
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Reviews
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Newest
9/17/2018
These were delicious and something different to do with pepperoni. I followed the recipe exactly, but the cooking temperature seemed to be way too high. The first batch I made was burnt to a cri...
3/19/2018
YUMMY! This was fun and the family loved them! Thanks for sharing. :)