Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees (see footnote for microwave preparation).

    Advertisement
  • On a baking pan, place pepperoni slices evenly in rows.

  • Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

  • Place the pan inside the oven and bake for 10 to 15 minutes.

  • Remove from pan, and let cool for 30 seconds.

  • Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

Tips

* Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters.

May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.

Nutrition Facts

1189 calories; protein 43.9g; carbohydrates 18.4g; fat 103.6g; cholesterol 228.7mg; sodium 3045.1mg. Full Nutrition
Advertisement