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Ingredients20 m servings 1189 cals
Original recipe yields 1 servings (1 serving)
- Preheat the oven to 425 degrees (see footnote for microwave preparation).
- On a baking pan, place pepperoni slices evenly in rows.
- Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.
- Place the pan inside the oven and bake for 10 to 15 minutes.
- Remove from pan, and let cool for 30 seconds.
- Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.
- * Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters.
- May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.
Per Serving: 1189 calories; 103.6 g fat; 18.4 g carbohydrates; 43.9 g protein; 229 mg cholesterol; 3045 mg sodium. Full nutrition
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