Foreplay Pasta with Brie, Basil, and Garlic
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Recipe Summary test
To make as bruschetta, make as above and spoon onto slices of baguette and broil until cheese has just melted. Can also be served in bowl; allow guests to spoon mixture onto baguette slices and leave unwarmed.
The nutrition data for this recipe includes the full amount of sodium for salt used for boiling pasta. The actual amount of salt consumed will vary.