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Heath® Bar Cookies

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"Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one."
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Ingredients

30 m servings 78 cals
Original recipe yields 36 servings (36 cookies)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  3. Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  4. Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 78 calories; 4.1 g fat; 9.5 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also, I use t...

Most helpful critical review

I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven.

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I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also, I use t...

I thought these were very good. When I tasted the batter, I was afraid they were going to be too sweet, but this wasn't the case at all; the flavor was actually perfect. Two things I would like ...

I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven.

So easy to make and delicious!!

Tried recipe and things came out fine. Even tried the mix with butterfinger candy bars as well.

Turned out great. I definitely agree with another reviewer 12 minutes is perfect timing.

Delicious! I added walnuts to mine! they're addicting!

I doubled the recipe, using half butter, half Crisco and chopped Heath bars., baked for 11 min. Very yummy. Will definitely make again.

Made as written and loved it! Thanks.