Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

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  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.

  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.

  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

78 calories; 4.1 g total fat; 14 mg cholesterol; 84 mg sodium. 9.5 g carbohydrates; 0.9 g protein; Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/30/2014
I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also I use the Heath 'Bits o Brickle' rather than the chopped candy bars. I've modified this recipe a hundred different ways but other than the bit o' brickle chocolate chips and nuts don't change a thing. I usually make 2 - 4 batches at a time then freeze what I don't bake in ziplock bags (flattened at about 1/4" thick). When I want to make a batch I get one out rip the bag off and cut the frozen dough into little squares. Don't forget to use parchment paper a silicone mat or silpat on your cookie sheet. Read More
(13)

Most helpful critical review

Rating: 3 stars
12/07/2013
I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven. Read More
(7)
33 Ratings
  • 5 star values: 24
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
11/30/2014
I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also I use the Heath 'Bits o Brickle' rather than the chopped candy bars. I've modified this recipe a hundred different ways but other than the bit o' brickle chocolate chips and nuts don't change a thing. I usually make 2 - 4 batches at a time then freeze what I don't bake in ziplock bags (flattened at about 1/4" thick). When I want to make a batch I get one out rip the bag off and cut the frozen dough into little squares. Don't forget to use parchment paper a silicone mat or silpat on your cookie sheet. Read More
(13)
Rating: 5 stars
11/30/2014
I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also I use the Heath 'Bits o Brickle' rather than the chopped candy bars. I've modified this recipe a hundred different ways but other than the bit o' brickle chocolate chips and nuts don't change a thing. I usually make 2 - 4 batches at a time then freeze what I don't bake in ziplock bags (flattened at about 1/4" thick). When I want to make a batch I get one out rip the bag off and cut the frozen dough into little squares. Don't forget to use parchment paper a silicone mat or silpat on your cookie sheet. Read More
(13)
Rating: 5 stars
11/03/2013
I thought these were very good. When I tasted the batter I was afraid they were going to be too sweet but this wasn't the case at all; the flavor was actually perfect. Two things I would like to point out though: First of all I baked mine for 12 minutes and I think I should have taken them out a minute or two before that. Secondly I think you should use softened butter in this recipe as with most cookie recipes. The recipe didn't say. Anyways thanks...I love Heath bars! Read More
(8)
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Rating: 3 stars
12/06/2013
I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven. Read More
(7)
Rating: 5 stars
01/22/2017
We will definitely make these again. My friend bought some in the bakery at Market of Choice and Ineedes more so I decided to find a recipe and bake them myself. We bought the bag of Heath bar bits rather than breaking up bars. Only 2 changes: similar to others we reduced cooking time to about 10 minutes and for half of the batch we added walnuts. So good - chewy and delicious and super fast and easy to make! Read More
(2)
Rating: 5 stars
11/15/2014
Tried recipe and things came out fine. Even tried the mix with butterfinger candy bars as well. Read More
(2)
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Rating: 5 stars
03/31/2015
Recipe made 27 cookies. I chopped 4 bars to make 1 cup. Next time I will use two bars. Each tray baked for 11 minutes and came out soft and chewy. Thank you for sharing. Read More
(2)
Rating: 5 stars
07/16/2018
Made as written and absolutely loved it! Thanks. Read More
(1)
Rating: 5 stars
03/27/2017
So easy to make and delicious!! Read More
(1)
Rating: 5 stars
07/07/2018
Loved them! Was 12 mins for me. Thanks so much! No more buying from the grocery store. Read More
(1)