Rating: 4.5 stars
38 Ratings
  • 5 star values: 29
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Recipe Summary

cook:
15 mins
additional:
5 mins
total:
30 mins
prep:
10 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

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  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.

  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.

  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts

78 calories; protein 0.9g; carbohydrates 9.5g; fat 4.1g; cholesterol 14.2mg; sodium 84.1mg. Full Nutrition
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