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My review
Heath® Bar Cookies
pchanner
"Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one."
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Ingredients
30 m servings 78 calsOriginal recipe yields 36 servings (36 cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Footnotes
- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 78 calories; 4.1 g fat; 9.5 g carbohydrates; 0.9 g protein; 14 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
11/30/2014
I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also, I use t...
Most helpful critical review
12/6/2013
I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven.
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11/30/2014
I am pretty sure these ingredients convert to some form of opiate in the oven because they are so addictive. I add chocolate chips and sometimes nuts (but don't reduce the toffee). Also, I use t...
11/3/2013
I thought these were very good. When I tasted the batter, I was afraid they were going to be too sweet, but this wasn't the case at all; the flavor was actually perfect. Two things I would like ...
12/6/2013
I found that the cooking time of 12-15 minutes was to long. I cooked my second batch for 10 minutes and I didn't leave the cookies on the cookie sheet as long after coming out of the oven.
11/15/2014
Tried recipe and things came out fine. Even tried the mix with butterfinger candy bars as well.
2/1/2018
Turned out great. I definitely agree with another reviewer 12 minutes is perfect timing.
7/4/2017
I doubled the recipe, using half butter, half Crisco and chopped Heath bars., baked for 11 min. Very yummy. Will definitely make again.