Baked Fruit Buckley

Name: Baked Fruit Buckley
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 0.25 cup butter; 0.75 cup all-purpose flour; 0.33333334326744 cup white sugar; 0.33333334326744 cup chopped walnuts; 0.25 cup rolled oats; 1 tablespoon ground cinnamon; 1 teaspoon baking powder; 0.25 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 3 cups sliced fresh plums; 0.5 teaspoon ground cinnamon

4.1

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Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.

Recipe by Bonny Buckley

Published on June 18, 2020

3

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hrs

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
¾ cup all-purpose flour
⅓ cup white sugar
⅓ cup chopped walnuts (Optional)
¼ cup rolled oats
1 tablespoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 cups sliced fresh plums
½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Set butter in the middle of an 8-inch baking pan.
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

Nutrition Facts (per serving)

431	Calories
20g	Fat
58g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 431
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	44%
Cholesterol 35mg	12%
Sodium 375mg	16%
Total Carbohydrate 58g	21%
Dietary Fiber 5g	16%
Total Sugars 32g
Protein 8g
Vitamin C 12mg	61%
Calcium 186mg	14%
Iron 2mg	12%
Potassium 387mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.