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My review
Baked Fruit Buckley
Bonny Buckley
"Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them."
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Ingredients
1 h servings 431 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Set butter in the middle of an 8-inch baking pan.
- Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
- Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
- Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
- Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.
Nutrition Facts
Per Serving: 431 calories; 20 g fat; 58.4 g carbohydrates; 7.7 g protein; 35 mg cholesterol; 375 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
8/1/2014
This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot, especially topped with vanilla ice cream for dessert. I added ...
Most helpful critical review
1/30/2018
The flavor of the berrries I used was not complemented by the cinnamon. I also doubled the recipe and it didn't turn out well.
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8/1/2014
This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot, especially topped with vanilla ice cream for dessert. I added ...
9/27/2014
This was so fast and easy, and it turned out great! I made it with three cups of whole blueberries., served with vanilla ice cream. yum!
7/21/2014
We love sweets here and this was good and gone. I did top it with cool whip topping and raspberry syrup. Great with your coffee and tea.
8/29/2016
I've made this recipe two times this week. The first time I simply replaced the plums with peaches, since that 's what I had. The second time I used peaches. blackberries, blueberries and stra...
1/30/2018
The flavor of the berrries I used was not complemented by the cinnamon. I also doubled the recipe and it didn't turn out well.
12/10/2017
I added 1 cup of chopped strawberries and 2 cups of blueberries. It was a hit! I served it with vanilla bean ice cream.