Baked Fruit Buckley

4.1
(11)

Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.

3
3
3
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup butter

  • ¾ cup all-purpose flour

  • cup white sugar

  • cup chopped walnuts (Optional)

  • ¼ cup rolled oats

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 3 cups sliced fresh plums

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Set butter in the middle of an 8-inch baking pan.

  3. Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.

  4. Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.

  5. Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.

  6. Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

Nutrition Facts (per serving)

431 Calories
20g Fat
58g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 431
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 44%
Cholesterol 35mg 12%
Sodium 375mg 16%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 16%
Total Sugars 32g
Protein 8g
Vitamin C 12mg 61%
Calcium 186mg 14%
Iron 2mg 12%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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