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Baked Fruit Buckley

Rated as 4.25 out of 5 Stars
1

"Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them."
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Ingredients

1 h servings 431
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Set butter in the middle of an 8-inch baking pan.
  3. Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
  4. Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
  5. Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
  6. Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

Nutrition Facts


Per Serving: 431 calories; 20 58.4 7.7 35 375 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot, especially topped with vanilla ice cream for dessert. I added ...

Most helpful critical review

The flavor of the berrries I used was not complemented by the cinnamon. I also doubled the recipe and it didn't turn out well.

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This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot, especially topped with vanilla ice cream for dessert. I added ...

I've made this recipe two times this week. The first time I simply replaced the plums with peaches, since that 's what I had. The second time I used peaches. blackberries, blueberries and stra...

This was so fast and easy, and it turned out great! I made it with three cups of whole blueberries., served with vanilla ice cream. yum!

We love sweets here and this was good and gone. I did top it with cool whip topping and raspberry syrup. Great with your coffee and tea.

The flavor of the berrries I used was not complemented by the cinnamon. I also doubled the recipe and it didn't turn out well.

I added 1 cup of chopped strawberries and 2 cups of blueberries. It was a hit! I served it with vanilla bean ice cream.

It was awesome tasting. I used strawberries and pears it had great flavor. I will be making it again.