Baked Fruit Buckley

Rating: 4.09 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.

By Bonny Buckley

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Set butter in the middle of an 8-inch baking pan.

  • Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.

  • Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.

  • Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.

  • Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

Nutrition Facts

Per Serving:
431 calories; protein 7.7g 15% DV; carbohydrates 58.4g 19% DV; fat 20g 31% DV; cholesterol 35.4mg 12% DV; sodium 375.2mg 15% DV. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Cynthia LaFourcade
Rating: 4 stars
08/01/2014
This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot especially topped with vanilla ice cream for dessert. I added cake spice in lieu of the cinnamon which gave the blueberries a warm spicy flavor. Very easy and very good. Read More
Helpful
(4)

Most helpful critical review

riduttori
Rating: 2 stars
01/30/2018
The flavor of the berrries I used was not complemented by the cinnamon. I also doubled the recipe and it didn't turn out well. Read More
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Cynthia LaFourcade
Rating: 4 stars
08/01/2014
This reminded me of a loaded fruit coffee cake of sorts because the batter yielded a more cake-like texture. We liked this a lot especially topped with vanilla ice cream for dessert. I added cake spice in lieu of the cinnamon which gave the blueberries a warm spicy flavor. Very easy and very good. Read More
Helpful
(4)
hapiegirl
Rating: 4 stars
07/21/2014
We love sweets here and this was good and gone. I did top it with cool whip topping and raspberry syrup. Great with your coffee and tea. Read More
Helpful
(2)
laurie
Rating: 5 stars
09/27/2014
This was so fast and easy and it turned out great! I made it with three cups of whole blueberries. served with vanilla ice cream. yum! Read More
Helpful
(2)
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Alicia R.
Rating: 4 stars
08/30/2016
I've made this recipe two times this week. The first time I simply replaced the plums with peaches since that 's what I had. The second time I used peaches. blackberries blueberries and strawberries and the family DEVOURED it. Not overly sweet either. Read More
Helpful
(2)
laura
Rating: 5 stars
10/10/2016
It was awesome tasting. I used strawberries and pears it had great flavor. I will be making it again. Read More
drprentice
Rating: 5 stars
12/10/2017
I added 1 cup of chopped strawberries and 2 cups of blueberries. It was a hit! I served it with vanilla bean ice cream. Read More
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Kaye Schulz
Rating: 5 stars
07/05/2020
Easy and delicious! Read More
Bonny Buckley
Rating: 5 stars
10/25/2020
Hi, it's Bonny here, the original creator of the recipe. I just wanted to mention, in case you double it, the baking time will increase (and this varies depending on whether the fruit is frozen or not) but you do not need to double the butter if using a larger pan. Another note is, cinnamon may not work with every fruit conceivable for this recipe; I have used vanilla before with more delicate flavors such as with raspberries. You might even consider adding some lemon or orange zest instead of the cinnamon. Read More
riduttori
Rating: 2 stars
01/30/2018
The flavor of the berrries I used was not complemented by the cinnamon. I also doubled the recipe and it didn't turn out well. Read More
More Reviews
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