Recipes Desserts Crisps and Crumbles Recipes Baked Fruit Buckley 4.1 (11) 10 Reviews 3 Photos Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them. Recipe by Bonny Buckley Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup butter ¾ cup all-purpose flour ⅓ cup white sugar ⅓ cup chopped walnuts (Optional) ¼ cup rolled oats 1 tablespoon ground cinnamon 1 teaspoon baking powder ¼ teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 cups sliced fresh plums ½ teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Set butter in the middle of an 8-inch baking pan. Heat butter in the pan in the preheated oven until butter melts, about 2 minutes. Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter. Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon. Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature. I Made It Print Nutrition Facts (per serving) 431 Calories 20g Fat 58g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 431 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 44% Cholesterol 35mg 12% Sodium 375mg 16% Total Carbohydrate 58g 21% Dietary Fiber 5g 16% Total Sugars 32g Protein 8g Vitamin C 12mg 61% Calcium 186mg 14% Iron 2mg 12% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved