Rating: 3 stars
22 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4

Melt-in-your-mouth fall meal! You must give this recipe a try!

Recipe Summary

cook:
8 hrs 5 mins
additional:
1 day
total:
1 day 8 hrs 20 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.

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  • Stir carrots, potatoes, marinade, and beef together in a slow cooker.

  • Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.

  • Transfer 3 cups of the cider broth from the slow cooker to a saucepan. Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.

  • Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.

Nutrition Facts

868 calories; protein 51.1g; carbohydrates 141.5g; fat 10.8g; cholesterol 116.1mg; sodium 310.9mg. Full Nutrition
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