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Ingredients2 h 30 m servings 214 cals
Original recipe yields 6 servings
- Heat oil in a large pot over medium-high heat. Cook and stir beef cubes in hot oil until browned on all sides, about 10 minutes. Add onion and garlic to beef; cook and stir until slightly tender and fragrant, 3 to 5 minutes.
- Stir water, tomatoes, okra, tomato puree, coriander, cumin, allspice, lemon juice, salt, and pepper into beef mixture. Bring to a boil, reduce heat to low, and simmer until sauce thickens, about 2 hours.
- Cook's Note:
- The sauce should thicken as it cooks. If it does not thicken, stir in 1/2 cup all-purpose flour.
Per Serving: 214 calories; 11.4 g fat; 14.1 g carbohydrates; 15.7 g protein; 40 mg cholesterol; 206 mg sodium. Full nutrition
ReviewsRead all reviews 2
My husband is from Saudi and loves this dish, I used this recipe as a base and made just a few changes. First I doubled all the spices and sprinkled them on onion and let the onion simmer in the...