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Pumpkin Peanut Butter Smoothie

ALESIAC

"This is what we make in the fall when pumpkin is plentiful. It makes a good morning or afternoon snack at our house. If you don't have plain yogurt, you can substitute vanilla yogurt and omit the brown sugar."
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Ingredients

10 m servings 149 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Blend banana, strawberries, milk, yogurt, pumpkin puree, peanut butter, brown sugar, 1/4 teaspoon cinnamon, and nutmeg in a blender until smooth; add ice cubes and again blend until smooth. Pour smoothie into 4 glasses and top with whipped cream and a pinch of cinnamon.

Nutrition Facts


Per Serving: 149 calories; 6.6 g fat; 18.8 g carbohydrates; 5.8 g protein; 8 mg cholesterol; 122 mg sodium. Full nutrition

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Reviews

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I'm sorry, this just wasn't a hit in this house.

Hmmm, I don't really understand this smoothie. It tasted like peanut butter and yogurt mainly, but had an odd tart finish. I am guessing, from the 3 strawberries? I am not sure. I followed the r...

I followed the recipe exactly, but I didn't care for the combination of peanut butter, strawberries, and pumpkin.