After seeing on TV that 'crookies' were the latest sensation in Toronto and New York, I thought I would see what I could do. These are so easy and a huge favorite with the kids at parties.

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
20 mins
total:
1 hr
Servings:
15
Yield:
30 crookies
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.

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  • Cut each pastry sheet into 15 equal rectangles for a total of 30 rectangles. Spread rectangles out using your fingers. Spoon about 1/2 teaspoon cream cheese onto 1 side of each cookie. Place each cookie, cream cheese-side down, onto 1 side of each pastry rectangle; fold opposite side over cookie, pressing the edges together to seal. Arrange 12 to 15 'crookies' on each baking sheet.

  • Bake in the preheated oven until golden brown, 18 to 22 minutes. Let 'crookies' cool before dusting with confectioner's sugar.

Nutrition Facts

294 calories; protein 3.8g 8% DV; carbohydrates 30.2g 10% DV; fat 18g 28% DV; cholesterol 5.3mg 2% DV; sodium 192.3mg 8% DV. Full Nutrition