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Easy Rumaki with Pineapple

Rated as 4.52 out of 5 Stars

"This combines the crunchiness of bacon and water chestnuts with the wonderful flavors of pineapple. We make it right before watching football games, but it doesn't last long."
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Ingredients

40 m servings 40 cals
Original recipe yields 24 servings (24 rumaki)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
  2. Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
  3. Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.

Nutrition Facts


Per Serving: 40 calories; 2 g fat; 3.7 g carbohydrates; 1.7 g protein; 5 mg cholesterol; 162 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First, do yourself a favor and cook these at 425. I baked an extra 15 minutes trying to crisp up the bacon at 375 and, finally, just turned up the temperature. In the future, I will halve the ...

Most helpful critical review

Although this received a lot of compliments at the NYE party, I'd be hesitant to make it again. This recipe claims to be quick but it isn't. The prep time was easily doubled between cutting the ...

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First, do yourself a favor and cook these at 425. I baked an extra 15 minutes trying to crisp up the bacon at 375 and, finally, just turned up the temperature. In the future, I will halve the ...

YUMMY! Big hit at guys ice fishin' weekend! I agree with the 1st reviewer that an oven at 425 worked well. I like my bacon crispy, so it seemed the higher temp worked better. I baked these o...

These are not just for appetizers and snacks. The 2 of us had them for dinner, no left overs. I fixed some rice with teriyaki sauce and chicken broth to go with them. Like others I also cooked m...

These flavors together is magical. Agree that 425° is better. I think I'll use the grill next time for more even crispness. I took them to a party and people were freaking out how good they wer...

Although this received a lot of compliments at the NYE party, I'd be hesitant to make it again. This recipe claims to be quick but it isn't. The prep time was easily doubled between cutting the ...

Definitely need to cook these at 425, and I had to cook them about 12 minutes after I added the sauce to make sure the bacon was cooked and crispy. I also cut the bacon in half, not thirds. ...

Wonderful! Made a batch of these for Sunday NFL day for hubby and they were a hit!

Just yum! Def could bake hotter, took forever to get bacon crisp (my bad for using thick cut bacon). I forgot the dressing and they were still yummy! Remembered the pour on dressing 2nd batch...

These were excellent! Based on reviews, I made half with an added slice of jalapeno and half as the recipe stated. I also cooked at 425 due to comments about the bacon not cooking quickly. I ...