Sweet Potato-Pineapple Breakfast Bread

3.5
(2)

When you have tons of sweet potatoes, you can't have enough sweet potato recipes.

1
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • 2 cups all-purpose flour, divided

  • 1 (15 ounce) can mashed sweet potatoes

  • 1 cup packed light brown sugar

  • ½ cup whole milk

  • cup vegetable oil

  • 2 large eggs

  • 1 tablespoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon grated orange zest

  • ¼ teaspoon salt

  • ¼ teaspoon baking soda

  • 1 (8 ounce) can pineapple tidbits, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.

  3. Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.

Nutrition Facts (per serving)

399 Calories
11g Fat
69g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 11g 15%
Saturated Fat 2g 10%
Cholesterol 48mg 16%
Sodium 310mg 13%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 7g
Vitamin C 6mg 29%
Calcium 144mg 11%
Iron 3mg 16%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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