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Sweet Potato-Pineapple Breakfast Bread

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Recipe by:

"When you have tons of sweet potatoes, you can't have enough sweet potato recipes."
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Ingredients

1 h 10 m servings 399 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
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Nutrition Facts


Per Serving: 399 calories; 11.4 g fat; 68.9 g carbohydrates; 6.5 g protein; 48 mg cholesterol; 310 mg sodium. Full nutrition

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