When you have tons of sweet potatoes, you can't have enough sweet potato recipes.

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Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

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  • Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.

  • Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.

Nutrition Facts

399 calories; protein 6.5g 13% DV; carbohydrates 68.9g 22% DV; fat 11.4g 18% DV; cholesterol 48mg 16% DV; sodium 310mg 12% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/10/2019
I checked the doneness after 50 60 70 and 75 minutes. After 75 minutes the knife came out barely moist at the tip so I removed it from the oven. Twenty minutes after removing from the oven though the bread had totally collapsed. The bottom third was still not cooked and I had to cut it off and throw it away. Otherwise the taste was good not too sweet at all. I would omit the pineapple though which I think added too much moisture. Read More