If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.

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  • Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.

Nutrition Facts

130.5 calories; 2.6 g protein; 10.6 g carbohydrates; 0 mg cholesterol; 363.7 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/08/2014
They are like onions to me I will eat them Sam I Am with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectly delish!! Thank you cdusak Read More
(7)

Most helpful critical review

Rating: 3 stars
02/18/2014
Good but too salty. Read More
(3)
24 Ratings
  • 5 star values: 17
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
04/08/2014
They are like onions to me I will eat them Sam I Am with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectly delish!! Thank you cdusak Read More
(7)
Rating: 5 stars
04/08/2014
They are like onions to me I will eat them Sam I Am with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectly delish!! Thank you cdusak Read More
(7)
Rating: 3 stars
02/17/2014
Good but too salty. Read More
(3)
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Rating: 5 stars
12/25/2013
Awesome. We couldn't stop eating them. Read More
(2)
Rating: 5 stars
11/18/2013
I absolutely love this recipe! The second time I made it I used a little less teriyaki sauce other than that wonderful! Read More
(2)
Rating: 5 stars
03/28/2020
Family members that wouldn't eat Brussel sprouts loved these! Read More
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Rating: 4 stars
04/14/2014
Really good! A nice way to prepare Brussels sprouts. It's nice to find some different ways to prepare them half the people in our house love them and the others are indifferent so this made a nice change. Read More
Rating: 5 stars
06/14/2019
Really enjoyed this. I changed nothing but added my marinated chicken thighs cut up in bite size pieces. I d serve it over plain jasmine rice. I would also think this would be awesome grilled in a basket charred just right. Read More
Rating: 5 stars
02/17/2020
This was really tasty. We used no oil, a splash of sesame vinegar, and aminos instead of soy. Had a great taste and caramelized nicely! Read More
Rating: 5 stars
02/27/2014
I used only olive oil since I didnt have sesame oil and coarse cracked pepper it was great. The second time I used lite soy and cooked chopped bacon tossed in with some dried cranberries. (trying to mimick a restaurant appetizer that I loved). Also turned out wonderful. Read More