Skip to main content New<> this month
Get the Allrecipes magazine

Amazing Brussels Sprouts

Rated as 4.4 out of 5 Stars
0

"If you ever hated Brussels sprouts as a kid like me, try this recipe! You will fall in love with them! They are my new favorite veggie. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 130
Original recipe yields 3 servings

Directions

{{model.addEditText}} Print
  1. Whisk teriyaki sauce, sesame oil, paprika, and garlic powder together in a bowl.
  2. Heat olive oil in a non-stick skillet over medium heat; cook and stir garlic until fragrant, about 2 minutes. Add Brussels sprouts to garlic; sprinkle with pepper. Arrange Brussels sprouts cut-side down and brush about 1/3 the teriyaki mixture over sprouts. Cook and stir Brussels sprouts, brushing with teriyaki sauce 2 more times, until Brussels sprouts are golden brown, 5 to 10 minutes.

Nutrition Facts


Per Serving: 130 calories; 9.4 10.6 2.6 0 364 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

They are like onions to me, I will eat them, Sam I Am, with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectl...

Most helpful critical review

Good but too salty.

Most helpful
Most positive
Least positive
Newest

They are like onions to me, I will eat them, Sam I Am, with EVERYTHING and the fact that they have teriyaki sauce is just a bonus!! I did add a few pieces of bacon I had from breakfast. Perfectl...

Good but too salty.

Awesome. We couldn't stop eating them.

I absolutely love this recipe! The second time I made it I used a little less teriyaki sauce, other than that wonderful!

Really enjoyed this. I changed nothing but added my marinated chicken thighs cut up in bite size pieces. I’d serve it over plain jasmine rice. I would also think this would be awesome grilled in...

Would add some red pepper flakes for some heat next time, but still tasty.

These were so easy to make and very tasty. They stayed moist with a nice crunch on the outside. I will definitely make these again. I did not make any adjustments to the recipe.

Loved these with Soy-Vay sauce. First time I've liked brussels spouts!

Oh my gosh you are right! my husband loves them so I have made them but have never eaten them and these I love. They will be finding their way into my grocery cart a lot more often.