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Carrot Sweet Potato Muffins

Rated as 4 out of 5 Stars

"Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!"
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25 m servings 247
Original recipe yields 12 servings (1 dozen muffins)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Nutrition Facts

Per Serving: 247 calories; 13.6 29.9 3.6 31 127 Full nutrition

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My baby food days are long gone, but I had some leftover baked sweet potato that I wanted to use. For the carrot, I finely grated it and put it in a food processor with the sweet potato and gav...