Rating: 4 stars
89 Ratings
  • 5 star values: 49
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 7

Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.

  • Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.

Nutrition Facts

234 calories; protein 20.3g; carbohydrates 10.5g; fat 12.1g; cholesterol 71mg; sodium 112.2mg. Full Nutrition
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