-
-
My review
Garlic and Basil Baked Chicken Thighs
scottjolened
"Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 238 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.
- Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.
Nutrition Facts
Per Serving: 238 calories; 12.2 g fat; 10.8 g carbohydrates; 20.6 g protein; 72 mg cholesterol; 352 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6375 Ratings
-
-
-
-
-
Most helpful positive review
12/13/2013
Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great th...
Most helpful critical review
9/2/2014
I always prepare a new recipe as written the first time. I have to say I think 60 mins in that hot of an oven is too long. Removing the foil for 10 min was not enough to brown the skin, so the c...
Most helpful
Most positive
Least positive
Newest
9/2/2014
I always prepare a new recipe as written the first time. I have to say I think 60 mins in that hot of an oven is too long. Removing the foil for 10 min was not enough to brown the skin, so the c...
12/13/2013
Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great th...
8/10/2015
This recipe was simple to follow and was very tasty. I had all of the ingredients and added pear tomatoes. I also only had dry Rosemary. Like others suggested I baked it for 40 mins and baked fo...
1/18/2015
Love a dinner dish that you can quickly prep, place in the oven, and then relax with a glass of wine while it cooks to perfection! Easy meal with good flavor that makes the kitchen smell great.
4/10/2014
Quick, easy and very tasty. We doubled the garlic and onion because that's just the type of family we are!
3/3/2016
I followed the recipe to a "T." In 49 years of cooking for my husband he has never told me that he does not like what I made and does not want the left overs. All Recipes Is my favorite source...
2/21/2016
Made this last night for my fiancé, and he loved it! I used less onion than called for, a bit more garlic (we love our garlic!) and dried rosemary, as I didn't have any fresh on hand. It was a v...
9/27/2015
My family loved this, I substituted the carrots with mixed veggies, and made cheesy garlic mashed potatoes to go with it.