Garlic and Basil Baked Chicken Thighs

I always prepare a new recipe as written the first time. I have to say I think 60 mins in that hot of an oven is too long. Removing the foil for 10 min was not enough to brown the skin, so the c...

Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great th...

This recipe was simple to follow and was very tasty. I had all of the ingredients and added pear tomatoes. I also only had dry Rosemary. Like others suggested I baked it for 40 mins and baked fo...

Quick, easy and very tasty. We doubled the garlic and onion because that's just the type of family we are!

Love a dinner dish that you can quickly prep, place in the oven, and then relax with a glass of wine while it cooks to perfection! Easy meal with good flavor that makes the kitchen smell great.

I followed the recipe to a "T." In 49 years of cooking for my husband he has never told me that he does not like what I made and does not want the left overs. All Recipes Is my favorite source...

Made this last night for my fiancé, and he loved it! I used less onion than called for, a bit more garlic (we love our garlic!) and dried rosemary, as I didn't have any fresh on hand. It was a v...

My family loved this, I substituted the carrots with mixed veggies, and made cheesy garlic mashed potatoes to go with it.

Loved this easy dish! So simple. I doubled the number of thighs as someone suggested and it turned out great. I did not brown the chicken prior to baking but took off foil 20 min. before it wa...