I always prepare a new recipe as written the first time. I have to say I think 60 mins in that hot of an oven is too long. Removing the foil for 10 min was not enough to brown the skin, so the chicken was overcooked and pale. Next time I will shorten the total cooking time and remove the foil sooner or perhaps put the chicken under the broiler for a couple of minutes.
Very nice. I love recipes like this because you can really use it as a base and add whatever veggies you have. I used some fresh picked green beans along with the basil and onion. It's great that it doesn't need any kind of fat or oil added. Would also be excellent with mashed 'taters. Thanks for the recipe!
This recipe was simple to follow and was very tasty. I had all of the ingredients and added pear tomatoes. I also only had dry Rosemary. Like others suggested I baked it for 40 mins and baked for the remainder 20 uncovered. I did not brown the chicken prior to baking. My family had seconds. Delicious!
Love a dinner dish that you can quickly prep, place in the oven, and then relax with a glass of wine while it cooks to perfection! Easy meal with good flavor that makes the kitchen smell great.
Quick easy and very tasty. We doubled the garlic and onion because that's just the type of family we are!
Made this last night for my fiancé, and he loved it! I used less onion than called for, a bit more garlic (we love our garlic!) and dried rosemary, as I didn't have any fresh on hand. It was a very lovely dinner. He was extremely enthusiastic about me making it again, and for the first time in the 6 years we've been together that he was adamant about me writing down the recipe to use again (his mother is an amazing cook, so it can be hard to impress him). Needless to say, it was a great success!
I followed the recipe to a "T." In 49 years of cooking for my husband he has never told me that he does not like what I made and does not want the left overs. All Recipes Is my favorite source for new recipes and this is the first time I have been disappointed. We thought that this recipe was bland with very little flavor. Although it is a fairly healthy dish, I won't be making it again.
My family loved this I substituted the carrots with mixed veggies and made cheesy garlic mashed potatoes to go with it.
Loved this easy dish! So simple. I doubled the number of thighs as someone suggested and it turned out great. I did not brown the chicken prior to baking but took off foil 20 min. before it was done and it browned nicely. I have added this recipe to my meal plan!
