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Apple Cider Doughnuts
January 11, 2017

I cannot eat foods made with enriched and bleached flour so most commercial bakery is off-limits. I've learned to do most of my own baking and these doughnuts, made with unbleached and unenriched flour are outstanding! For those of you that don't have Celiac disease but still have difficulty with wheat, try Hodgson Mill Organic white unbleached, unenriched (available online if you can't find it in a local store, which you probably can't). Happy munching!

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