Skip to main content New<> this month
Get the Allrecipes magazine
Apple Cider Doughnuts
October 01, 2015

For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start), chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. The key to frying donuts is to watch for a good color change, note how long it took and halve it for the other side. My husband loved them :)

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars