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Apple Cider Doughnuts
Reviews:
October 01, 2015

For those saying the recipe is too dry - When I cooked it as the directions indicated this was the case. I ended up not bringing the oil to temp between batches (though I did bring it to temp to start), chilling the dough for longer than 10 minutes - about 25... and reducing the cook time by about half. The key to frying donuts is to watch for a good color change, note how long it took and halve it for the other side. My husband loved them :)

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