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Ingredients55 m servings 189 cals
Original recipe yields 7 servings (7 patties)
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Blend shelled edamame, black beans, vegetable broth, ricotta cheese, egg whites, and garlic in a blender or food processor until smooth; transfer to a bowl.
- Stir wheat bran, oats, turmeric, chili powder, cloves, oregano, basil, Italian seasoning, and salt into bean mixture; form into 7 patties and place on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip and continue baking until patties are lightly browned and cooked through, about 20 more minutes.
Per Serving: 189 calories; 4.7 g fat; 25 g carbohydrates; 14 g protein; 0 mg cholesterol; 276 mg sodium. Full nutrition
ReviewsRead all reviews 2
These were yummy. I did find it needed much more salt for me than just a pinch. I did think these were a little dry, but that it pretty common with veggie burgers. I will make these again and ba...