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Chopped Cashew Salad

Rated as 4.62 out of 5 Stars
56

"This colorful salad is tasty and healthy, a great way to get your kids or husband to eat their vegetables. You can substitute fresh, chopped basil leaves for the dried and balsamic for the red wine vinegar, if desired. Sometimes I add mango or papaya for a nice change. The possibilities are endless."
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Ingredients

20 m servings 212
Original recipe yields 8 servings

Directions

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  1. Mix grapes, tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, edamame, and feta cheese with herbs in a bowl. Add basil, lemon pepper, and salt to vegetable-grape mixture; toss to coat. Add avocado and cashews to vegetable-grape mixture just before serving. Drizzle olive oil and vinegar over salad; toss to coat.

Nutrition Facts


Per Serving: 212 calories; 13.6 21.4 5.3 6 132 Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is soooo good! I've made it twice now and my husband and I both love it! And, it gets better with each day it's in the fridge! I was skeptical of the grapes at first, but the combination wa...

Most helpful critical review

Not bad. Add carrots, too. Ok to replace edamame with garbanzo beans. OK to replace cashews with sunflower seeds.

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This is soooo good! I've made it twice now and my husband and I both love it! And, it gets better with each day it's in the fridge! I was skeptical of the grapes at first, but the combination wa...

Not bad. Add carrots, too. Ok to replace edamame with garbanzo beans. OK to replace cashews with sunflower seeds.

Really good recipe! It gets better the longer it sits in the refrigerator.

My husband and I had this salad for dinner with some homemade veggie chili. Please take note though, if you've never eaten edamame, you must cook them first. They are poisonous if eaten raw. Ev...

Refreshing and delicious! I actually don't think it even needs the cherry tomatoes; the other flavors are more than enough. I ate it both by itself and on top of some arugula I had lying around.

It is yummy! I added kalamata olives for a little salty kick! I add avocado only when served so it's not too mushy! And as someone else said... the other ingredient ideas are endless! Once I...

We really enjoyed this salad. I didn’t add the feta or use the olive oil and vinegar. The lemon pepper, basil and salt were perfect to season it. I added feta to the portion I had later. It’s go...

This salad was incredible. i didn't have lemon-pepper and I don't think it needed it at all. The basil, feta, and oil/vinegar combination was fantastic and the added crunch of the cashews was a ...

Really enjoyed this recipe! I was surprised at how well all the flavors came together, sweet and tangy. Nice crunch, light and fresh. I will definitely make it again and will try mango.